Southern Charm Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake Recipe

Overview:

Enjoy the rich flavors and moist texture of this Red Velvet Cake, a delightful dessert perfect for any occasion. This recipe comes from Chef Warner at the Tin Lizzie Casino and Restaurant in Deadwood, SD, promising a decadent treat that’s both easy to make and impressive to serve.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: Dessert
• Keywords: Oranges, Citrus, Fruit, < 60 Mins, Oven

Ingredients:

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 cup butter
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1 cup cream cheese

Nutritional Information (per serving):

• Calories: 907.6
• Fat: 40g
• Saturated Fat: 13.4g
• Cholesterol: 99.9mg
• Sodium: 741.8mg
• Carbohydrates: 130g
• Fiber: 2.7g
• Sugar: 94.9g
• Protein: 11.4g

Recipe Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. Mix Dry Ingredients:

   • In a large bowl, combine flour, sugar, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:

   • In another bowl, beat the eggs with a fork until well blended. Add oil and continue blending until smooth.

4. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the egg mixture, whisking continuously until smooth and well combined.

5. Incorporate Buttermilk:

   • Pour in the buttermilk and vanilla extract. Mix thoroughly until the batter is smooth and creamy.

6. Bake the Cake:

   • Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
   • Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cooling:

   • Remove the cakes from the oven and let them cool in the pans for 10 minutes.
   • Carefully transfer the cakes onto wire racks to cool completely before icing.

8. Prepare the Cream Cheese Icing:

   • In a mixing bowl, combine softened butter, powdered sugar, cream cheese, vanilla extract, and a pinch of salt.
   • Beat the ingredients together until the mixture is light and fluffy.

9. Assemble the Cake:

   • Once the cakes are completely cooled, spread a generous layer of cream cheese icing between each layer and on top of the cake.

10. Serve and Enjoy:

    • Slice the cake and serve it fresh. Store any leftovers in the refrigerator.

Chef’s Tips:

• For a richer red color, add a bit more food coloring to the batter until desired shade is achieved.
• Ensure all ingredients are at room temperature for best results in both the cake and icing.

This Red Velvet Cake recipe captures the essence of classic southern baking with its moist crumb and indulgent cream cheese frosting, making it a standout dessert for birthdays, holidays, or any special occasion where you want to impress your guests with a homemade treat straight from the heart.