Introducing Monroeville’s Favorite Shrimp Casserole, a cherished culinary gem hailing from the heart of Alabama, specifically Monroeville, a town steeped in literary history as the birthplace and hometown of the esteemed Pulitzer Prize-winning author, Harper Lee. 🍤📚
Cooking Times:
| Preparation Time | 30 minutes |
|---|---|
| Cooking Time | 20 minutes |
| Total Time | 50 minutes |
Description:
This delightful recipe, unearthed from the pages of my beloved Mom’s old cookbook, offers a tantalizing glimpse into the culinary heritage of Monroeville. 📖 For those unacquainted with this quaint Southern town, it was once adorned with the legendary Hi Ho Restaurant, a cherished hub of community and culinary excellence. It was within these walls that the locals first savored the flavors of this iconic shrimp casserole, which swiftly ascended to the ranks of their favorites. While memories of childhood might not recall tasting this dish, the prospect of recreating it fills me with eager anticipation. Let’s embark on this culinary journey together!
Ingredients:
- 1 pound shrimp
- 2 cups mayonnaise
- 1 cup diced pimentos
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 2 hard-boiled eggs
- 1/2 cup bread crumbs
- 1/2 cup sliced almonds
Nutritional Information (Per Serving):
- Calories: 389.9
- Fat Content: 20.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 236.1mg
- Sodium Content: 1867.8mg
- Carbohydrate Content: 26.6g
- Fiber Content: 2.9g
- Sugar Content: 5g
- Protein Content: 26.1g
Recipe Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the shrimp (peeled and deveined), mayonnaise, diced pimentos, minced garlic, Worcestershire sauce, and chopped hard-boiled eggs. Stir until all ingredients are well incorporated.
- Grease a casserole dish generously to prevent sticking.
- Pour the shrimp mixture into the prepared casserole dish, spreading it out evenly.
- In a separate bowl, mix together the bread crumbs and sliced almonds.
- Sprinkle the bread crumb and almond mixture evenly over the top of the shrimp mixture in the casserole dish.
- Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the top is golden brown and the casserole is heated through.
- Once done, remove the shrimp casserole from the oven and allow it to cool slightly before serving.
- Serve Monroeville’s Favorite Shrimp Casserole hot and enjoy the delightful flavors reminiscent of Southern charm and hospitality.
With its harmonious blend of succulent shrimp, creamy mayonnaise, vibrant pimentos, and aromatic garlic, complemented by the subtle tang of Worcestershire sauce and the satisfying crunch of almonds, this casserole is sure to captivate your taste buds with every bite. Whether shared with loved ones or savored solo, this recipe promises to transport you to the heart of Monroeville, where food is more than just sustenance—it’s a cherished tradition passed down through generations. Enjoy the culinary journey and savor the flavors of the South with Monroeville’s Favorite Shrimp Casserole! 🍽️✨
