Southern Sweet Potato Salad π π₯
Overview:
- Preparation Time: 15 minutes
- Cook Time: 1 hour (includes chill time)
- Total Time: 1 hour 15 minutes
- Recipe Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Weeknight, < 4 Hours
- Calories: 414 per serving
- Fat Content: 20g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 10.2mg
- Sodium Content: 473.6mg
- Carbohydrate Content: 58.6g
- Fiber Content: 7.4g
- Sugar Content: 23.6g
- Protein Content: 4.4g
- Aggregated Rating: 5 stars
- Review Count: 7 reviews
Ingredients:
- 2 sweet potatoes
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 2 tablespoons honey
- Zest of 1 orange
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 celery stalk, diced
- 1/8 cup chopped dates
- 1 cup chopped pecans
- 1 can (11 ounces) mandarin oranges, drained
- Lettuce leaves, for serving
Instructions:
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Cook Sweet Potatoes: Start by cooking the sweet potatoes in boiling salted water until they are tender, which usually takes about 5-8 minutes. Once cooked, drain the potatoes and toss them with lemon juice to add a zesty kick.
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Prepare Dressing: In a large mixing bowl, combine the mayonnaise, honey, orange zest, ground ginger, salt, and ground nutmeg. Mix well until all the ingredients are thoroughly incorporated, creating a creamy and flavorful dressing base.
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Combine Ingredients: Add the cooked sweet potatoes, diced celery, and chopped dates to the bowl with the dressing. Gently toss everything together until the potatoes and other ingredients are evenly coated with the dressing, ensuring every bite bursts with flavor.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Allowing the flavors to meld together while chilling enhances the taste of the salad. Let it chill for at least an hour or until you’re ready to serve.
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Add Pecans: Just before serving, gently stir in the chopped pecans. The crunchy texture and nutty flavor of the pecans add a delightful contrast to the creamy sweetness of the salad.
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Serve: To serve, line a platter or serving dish with fresh lettuce leaves. Spoon the chilled sweet potato salad onto the lettuce-lined platter, creating an inviting presentation.
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Garnish: For the finishing touch, arrange the mandarin orange segments around the salad, adding a pop of color and tangy sweetness to the dish.
Enjoy this Southern Sweet Potato Salad as a delightful side dish or a light and refreshing meal on its own. It’s perfect for weeknight dinners, potlucks, or any occasion where you want to impress with a unique twist on classic potato salad!
