Mom’s Most Requested Chocolate Pie: A Southern Delight
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: This classic chocolate pie is a Southern staple that has become a cherished tradition in our family. With its rich and velvety filling, it has earned a reputation for being the pie that everyone fights over at church luncheons—smart guests make sure to grab a slice on their first pass through the dessert line! Whether served as a special birthday treat or a regular indulgence, this pie is always topped with a generous layer of meringue, making it even more irresistible. It’s the kind of dessert that brings comfort and joy to every occasion. 😋🍰
Recipe Category: Pie
Keywords: Dessert, <30 Mins, Beginner Cook, Easy, Inexpensive
Ingredients:
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 2 tablespoons unsalted butter
- 1 pie shell (pre-baked)
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions:
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Prepare the Filling:
- In a medium saucepan, combine 1 cup of granulated sugar, 3 tablespoons of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, and 1/4 teaspoon of salt. Mix these dry ingredients well to ensure an even distribution of the cocoa powder and flour.
- Gradually whisk in 1 1/2 cups of whole milk, ensuring there are no lumps in the mixture.
- Place the saucepan over medium heat and cook, stirring constantly. Continue to cook and stir until the mixture thickens to the consistency of pudding. This should take around 10-15 minutes. Be vigilant and stir frequently to prevent the mixture from scorching or forming lumps.
-
Finish the Filling:
- Once the mixture has thickened, remove the saucepan from heat. Stir in 2 tablespoons of unsalted butter until fully melted and incorporated into the filling.
- If you notice any lumps, use a whisk to beat the filling until smooth and creamy.
-
Assemble the Pie:
- Pour the thickened chocolate filling into a pre-baked pie shell, smoothing it out with a spatula for an even surface.
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Prepare the Meringue:
- In a clean, dry mixing bowl, use an electric mixer to beat 3 large egg whites and 1/4 teaspoon of cream of tartar on medium speed until soft peaks form.
- Gradually add 1/2 cup of granulated sugar while continuing to beat until stiff, glossy peaks form and the meringue is thick and spreadable.
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Top and Bake:
- Spread the meringue over the chocolate filling, making sure to seal the edges where the meringue meets the pie crust to prevent it from shrinking away during baking.
- Use a spatula to create peaks and swirls in the meringue for a decorative effect.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the meringue is golden brown.
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Cool and Serve:
- Allow the pie to cool to lukewarm or room temperature before serving. This helps the filling set up properly and makes for easier slicing.
Notes:
- For the best results, let the pie cool completely before cutting. This allows the filling to firm up and makes for cleaner slices.
- If you’re making the pie in advance, you can store it in the refrigerator for up to 3 days. The meringue may soften slightly, but the pie will still be delicious.
Nutrition Information (per serving):
- Calories: 282.5
- Fat Content: 11.8 g
- Saturated Fat Content: 4.2 g
- Cholesterol Content: 57.4 mg
- Sodium Content: 170.8 mg
- Carbohydrate Content: 40.8 g
- Fiber Content: 1.3 g
- Sugar Content: 25 g
- Protein Content: 4.2 g
Enjoy this delectable pie that has been a beloved part of family gatherings for generations. Its creamy chocolate filling and fluffy meringue topping are sure to make it a favorite in your home too! 🍫🥧👩🍳
