Southern Comfort: Buttery Sausage Gravy Delight 🌟

Easy Sausage Gravy Recipe 🍳

Overview:

This Easy Sausage Gravy recipe is a comforting classic, perfect for those cozy breakfast mornings or whenever you’re craving a hearty meal. With just a few simple ingredients and a little bit of love, you can whip up this delicious gravy in no time. Serve it generously over warm, flaky biscuits for the ultimate indulgence!

• Recipe Category: Breakfast
• Keywords: Pork, Meat, < 30 Mins
• Total Time: 25 minutes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
• Serving: Makes about 4 servings
• Calories per Serving: 423.2
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

Instructions:

1. Cook the Sausage:

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   • In a saucepan, cook the bulk pork sausage over medium heat until it’s no longer pink and has a lovely brown color. This usually takes around 5-7 minutes, depending on the heat.

2. Add Butter:

   • Stir in the butter into the cooked sausage until it melts beautifully, infusing the sausage with rich, buttery goodness.

3. Sprinkle Flour:

   • Sprinkle the all-purpose flour over the sausage and butter mixture. This will help thicken the gravy and give it that creamy, velvety texture we all love.

4. Gradually Stir in Milk:

   • Now, it’s time to add the milk. Gradually pour in the milk while stirring constantly to prevent any lumps from forming. The milk will blend with the flour to create a smooth, luscious gravy base.

5. Season with Salt and Pepper:

   • Season the gravy with salt and pepper according to your taste preferences. The pepper adds a nice kick, while the salt balances out the flavors perfectly.

6. Bring to a Boil:

   • Increase the heat slightly and bring the mixture to a gentle boil. This will help thicken the gravy to that perfect, spoon-coating consistency.

7. Cook and Stir:

   • Once it’s boiling, reduce the heat to low and let the gravy simmer gently for about 2 minutes. Stir it occasionally to ensure it doesn’t stick to the bottom of the saucepan.

8. Serve and Enjoy:

   • Your Easy Sausage Gravy is now ready to be enjoyed! Ladle it generously over warm, freshly baked biscuits for a classic Southern treat that’s sure to satisfy any appetite.

This recipe is a favorite for breakfast lovers everywhere, offering a rich, creamy gravy that pairs perfectly with the flaky, buttery goodness of biscuits. Whether you’re serving it up for a weekend brunch with friends or simply treating yourself to a cozy morning meal, this Easy Sausage Gravy is sure to become a regular in your recipe rotation. 🍴✨