Chicken and Gravy With Biscuit Topping Recipe

Introduction

Indulge in the savory flavors of the South with this delightful Chicken and Gravy With Biscuit Topping recipe. Perfect for any time of the year, this hearty dish pairs perfectly with chilled fresh fruit in the summer or preserves in the colder months. With a cozy aroma that fills your kitchen and a comforting taste that warms your soul, this recipe is sure to become a staple in your collection. Let’s dive into the details and bring this delicious dish to life!

Ingredients

Here’s what you’ll need:

Instructions

1. Prepare the Chicken:

   • Season the chicken breasts with coarse salt.
   • Lightly dust them with half of the flour, ensuring to brush off any excess.

2. Cook the Bacon and Chicken:

   • Heat oil in a deep, wide heavy-bottomed skillet over medium heat.
   • Sauté the bacon until it begins to blanch on the edges. Remove the bacon and set aside.
   • In the same skillet, brown the chicken breasts slowly on all sides until they are cooked through. Remove the chicken and set aside.

3. Make the Gravy:

   • Discard all but 2 tablespoons of the fat in the skillet.
   • With 3 tablespoons of flour, make a roux in the skillet.
   • Gradually add milk and water to the roux, stirring continuously to prevent lumps.
   • Deglaze the pan to incorporate any flavorful bits.
   • Season the gravy with black pepper and salt to taste.
   • Simmer the gravy for 5-7 minutes until it reaches the desired consistency, which should be no thicker than heavy cream. Add more milk if needed.

4. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

5. Assemble and Bake:

   • Arrange the cooked chicken and bacon in a deep oven-to-table dish.
   • Pour the prepared gravy over the chicken and bacon. If desired, add frozen vegetables to the dish and cover them with gravy.
   • In a separate bowl, beat the egg with a splash of cold water to create an egg wash.
   • Dip one side of each biscuit into the egg wash, then arrange them on top of the chicken, bacon, and gravy in the dish, covering the surface completely.
   • Bake the dish for about 15 minutes, or until the biscuits are golden brown and cooked through.

6. Serve and Enjoy:

   • Remove the dish from the oven and serve the Chicken and Gravy With Biscuit Topping hot.
   • Pair it with your favorite sides, such as chilled fresh fruit in the summer or preserves in the winter, for a complete and satisfying meal.

Nutritional Information

• Calories: 932.9
• Fat: 38.2g
  • Saturated Fat: 11.2g
• Cholesterol: 210.5mg
• Sodium: 2217.9mg
• Carbohydrates: 75.9g
  • Fiber: 2.3g
  • Sugar: 8.2g
• Protein: 68.2g

Serving Suggestions

This Chicken and Gravy With Biscuit Topping is a versatile dish that can be enjoyed on its own or paired with a variety of sides. Here are some serving suggestions to enhance your dining experience:

• Side Salad: Serve the dish with a crisp side salad dressed with vinaigrette for a refreshing contrast.
• Steamed Vegetables: Accompany the meal with a medley of steamed vegetables, such as broccoli, carrots, and cauliflower, for added nutrition.
• Mashed Potatoes: Enjoy the chicken and gravy alongside creamy mashed potatoes for a classic comfort food combination.
• Cranberry Sauce: Add a dollop of tangy cranberry sauce on the side to complement the savory flavors of the dish.

Conclusion

Whether you’re hosting a cozy brunch gathering or craving a comforting meal for dinner, this Chicken and Gravy With Biscuit Topping recipe is sure to satisfy. With its simple yet flavorful ingredients and easy-to-follow instructions, you can whip up a delicious homemade meal that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of the South with this mouthwatering dish. Cheers to good food and happy cooking! 🍗🥓🥣🍽️