Corn Maque Choux (Fried Corn) Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Description:
Corn Maque Choux, a delightful Southern dish, often served alongside fried chicken, embodies the essence of comfort food. Its origins may be humble, but its flavors are rich and satisfying. This recipe, passed down through generations, combines the sweetness of corn with the savory notes of onions and peppers, all cooked to perfection in butter. Each bite is a symphony of flavors, making it a beloved staple on many dinner tables.
Recipe Category: Corn
Keywords: Vegetable, Low Protein, Low Cholesterol, < 60 Mins
Nutritional Information (per serving):
- Calories: 202.6
- Fat Content: 7.1g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 15.3mg
- Sodium Content: 7.5mg
- Carbohydrate Content: 35.6g
- Fiber Content: 4.7g
- Sugar Content: 2.1g
- Protein Content: 5.2g
Ingredients:
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 cup corn kernels
- 3 tablespoons unsalted butter
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Cayenne pepper (to taste)
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for this savory dish.
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Heat Butter: In a skillet, heat the unsalted butter over medium-low heat until it melts and starts to sizzle gently.
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Sauté Onion: Add the chopped onion to the skillet and sauté until it becomes wilted, releasing its sweet aroma. Be careful not to let it brown, as you want to preserve its delicate flavor.
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Add Bell Peppers and Corn: Once the onion is translucent, incorporate the diced green and red bell peppers along with the corn kernels into the skillet. Stir well to ensure that all the vegetables are coated with the melted butter.
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Season: Sprinkle the mixture with kosher salt, freshly ground black pepper, and a pinch of cayenne pepper for a subtle kick of heat. Stir to evenly distribute the seasonings.
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Cook Until Caramelized: Continue cooking the vegetables over medium-low heat, stirring frequently. Allow the mixture to cook for about 20 minutes, or until any liquid has evaporated, and the vegetables have started to caramelize slightly. The aroma filling the room will signal that it’s almost ready.
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Adjust Seasonings: Before serving, taste the Corn Maque Choux and adjust the seasonings according to your preference. You can add more salt, pepper, or cayenne to suit your taste buds.
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Serve: Once the flavors have melded beautifully, transfer the Corn Maque Choux to a serving dish. It pairs wonderfully with fried chicken or as a standalone side dish.
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Note: While this recipe suggests using a cast iron skillet for optimal flavor, you can still achieve delicious results using any skillet available. However, the depth of flavor achieved with a cast iron skillet is unparalleled, adding an extra dimension to this classic dish.
Indulge in the warmth and comfort of this Southern favorite, Corn Maque Choux, and savor each flavorful bite. Whether enjoyed as a side dish or a main course, it’s sure to become a cherished addition to your culinary repertoire.
