Giblet Gravy Recipe
Description:
Our family has two main traditions at Thanksgiving and Christmas involving the food – one is that my aunt makes Dressing (here in the South, that’s dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water!
Recipe Category: Chicken
Keywords: Poultry, Meat, Christmas, Thanksgiving, < 60 Mins, Stove Top
Ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 4 cups hot chicken broth
- 1 cup chicken giblets
- 4 hard-boiled eggs
Nutritional Information (per serving):
- Calories: 376.9
- Fat Content: 29.9g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 247.5mg
- Sodium Content: 1592.9mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.4g
- Sugar Content: 1.3g
- Protein Content: 13.1g
Servings: 4-6 cups of gravy (approx)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, on low heat, combine the butter, flour, and salt until smooth. | 5 minutes |
| 2 | Add the chicken broth. | 5 minutes |
| 3 | Mix well. | – |
| 4 | Add the giblets and eggs. | – |
| 5 | Cook, simmering and stirring constantly, until thick. | 15 minutes |
| 6 | Pour into a gravy boat and serve! | – |
Step 1: In a saucepan, on low heat, combine the butter, flour, and salt until smooth. This initial step sets the foundation for your gravy, allowing the butter to melt and blend seamlessly with the flour, creating a roux that will thicken the gravy.
Step 2: Once the butter and flour have combined into a smooth mixture, add the hot chicken broth to the saucepan. This addition of chicken broth introduces the savory base for your gravy, infusing it with rich flavor.
Step 3: Mix well to ensure that the flour is fully incorporated into the chicken broth. Stirring constantly at this stage prevents lumps from forming and helps to achieve a smooth consistency in your gravy.
Step 4: Add the chicken giblets and hard-boiled eggs to the mixture. The giblets, which include the heart, liver, and other organs of the chicken, impart a depth of flavor to the gravy, while the hard-boiled eggs add texture and richness.
Step 5: Cook the gravy over low heat, simmering and stirring constantly, until it thickens to your desired consistency. This process allows the flavors to meld together while ensuring that the gravy reaches the perfect thickness to coat your Thanksgiving or Christmas dressing.
Step 6: Once the gravy has thickened to your liking, pour it into a gravy boat for serving. The rich aroma of the giblet gravy will tantalize your senses, complementing the flavors of your holiday meal.
Serve warm over freshly baked cornbread dressing or alongside roasted turkey, and savor the delicious taste of this cherished family recipe. 🍗🥚🍲
