Certainly! Hereβs a detailed and tantalizing version of Leah Chase’s Green Beans with Ham and Potatoes, perfect for your “Love With Recipes” site. π½οΈπ₯
Leah Chase’s Green Beans with Ham and Potatoes
This scrumptious Southern classic, Leah Chaseβs Green Beans with Ham and Potatoes, brings a delightful blend of flavors to your table in under an hour. Originating from a cherished dog-eared page in my Southern Living magazine, this recipe offers a warm, comforting experience that will have everyone asking for seconds. π₯π If you’re looking to elevate the dish, substituting bacon for ham can provide a smoky twist that’s equally irresistible!
Ingredients:
- Butter β Β½ cup
- Margarine β 2 Β½ tablespoons
- Smoked Ham β 2 cups, diced
- Onions β 3 medium, finely chopped
- Chicken Broth β 2 cups
- New Potatoes β 2 cups, cut into bite-sized pieces
- Black Pepper β 1 teaspoon
- Red Bell Pepper β 1 cup, chopped (added later)
Instructions:
-
Prepare the Pan:
In a large pan, melt Β½ cup of butter over medium heat. To achieve a rich, creamy base, you can also add 2 Β½ tablespoons of margarine. The combination of these fats will give your dish a wonderfully silky texture. -
SautΓ© the Meat and Aromatics:
Add 2 cups of diced smoked ham and 3 finely chopped onions to the pan. SautΓ© these ingredients together for about 5 minutes until the onions become translucent and the ham starts to release its savory aroma. -
Combine and Simmer:
Next, add the rest of the ingredients, except for the red bell pepper. Pour in 2 cups of chicken broth and stir in 2 cups of bite-sized new potatoes. Season with 1 teaspoon of black pepper. Bring the mixture to a rolling boil. This initial boil will help to meld the flavors together beautifully. -
Reduce and Cook:
Once boiling, reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes. The potatoes should be tender, and the ham should be infused with the rich flavors of the broth and spices. -
Finish with Red Bell Pepper:
During the last 2-3 minutes of cooking, stir in 1 cup of chopped red bell pepper. This will add a touch of sweetness and color to the dish, making it even more appealing. -
Serve:
Once the green beans, ham, and potatoes are perfectly cooked and the red bell pepper is tender, your dish is ready to serve. Enjoy it hot as a hearty side or a satisfying main course!
Nutritional Information (Per Serving):
- Calories: 151.7
- Fat: 8.2g
- Saturated Fat: 5g
- Cholesterol: 20.3mg
- Sodium: 188.2mg
- Carbohydrates: 18g
- Fiber: 4.5g
- Sugar: 1.6g
- Protein: 4g
Tips for Perfection:
- For a richer flavor, consider using a combination of butter and bacon grease instead of margarine.
- If you prefer a little more spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
- This dish pairs wonderfully with cornbread or a simple green salad for a complete meal.
Enjoy the comforting, soulful flavors of Leah Chaseβs Green Beans with Ham and Potatoes, and let the taste of Southern hospitality fill your home. ππ²
Feel free to adjust the ingredients and seasonings to match your personal taste preferences. Happy cooking!