Southern Comfort: Hearty Chicken & Sausage Gumbo

Chicken & Sausage Gumbo Recipe

Overview:

Chicken & Sausage Gumbo is a hearty Creole stew, perfect for a comforting weeknight meal. This recipe combines tender chicken, flavorful sausage, and a medley of vegetables in a rich and savory broth, thickened with a traditional roux. Serve it over rice for a satisfying one-dish meal that brings the flavors of Louisiana straight to your table.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6 bowls
• Yield: 6 bowls

Ingredients:

• 2 chicken breasts, boiled and deboned (save stock)
• 1 sausage link, sliced
• 2 green onions, chopped
• 3 green bell peppers, diced
• 1 1/2 cups okra, sliced
• 3 tablespoons flour
• 1/2 teaspoon gumbo file powder
• 1/2 cup water
• 1 onion, finely chopped
• 5 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Boil and Debone Chicken:

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   • Begin by boiling the chicken breasts until fully cooked. Once done, remove from the pot, let them cool, and debone them. Remember to save the chicken stock for later use.

2. Prepare the Roux:

   • In a large pan, heat the oil over medium heat. Gradually add the flour, stirring constantly to avoid lumps.
   • Continue cooking the flour and oil mixture until it reaches the color of peanut butter, ensuring not to burn it. This step is crucial for achieving the rich flavor and thick consistency of the gumbo.

3. Add Seasonings and Aromatics:

   • Once the roux reaches the desired color, add the chopped onions, garlic, green onions, and green bell peppers to the pan.
   • Stir well and cook until the onions are translucent and the vegetables are aromatic, enhancing the flavor base of the gumbo.

4. Incorporate Chicken and Sausage:

   • Now, add the sliced sausage, deboned chicken, and okra to the pan, combining them with the roux and vegetables.
   • Season generously with salt, pepper, and gumbo file powder, adjusting the seasoning according to your taste preferences.

5. Simmer and Serve:

   • Pour in the reserved chicken stock and water, bringing the mixture to a gentle boil.
   • Once boiling, reduce the heat to low and let the gumbo simmer, allowing the flavors to meld together for about an hour. Stir occasionally to prevent sticking and ensure even cooking.

6. Final Touches:

   • Taste the gumbo and adjust the seasoning if needed. You can add more salt, pepper, or gumbo file powder according to your taste preferences.
   • Once the gumbo has simmered to perfection, it’s ready to serve!

Nutritional Information (Per Serving):

• Calories: 1167
• Fat Content: 86.4g
• Saturated Fat Content: 23g
• Cholesterol Content: 273.9mg
• Sodium Content: 920.4mg
• Carbohydrate Content: 25.6g
• Fiber Content: 4.5g
• Sugar Content: 5.7g
• Protein Content: 69.8g

Keywords:

Stew, One Dish Meal, Creole, Weeknight, Stove Top, Less than 4 Hours 🍲

Enjoy the soul-warming flavors of this Chicken & Sausage Gumbo recipe, a classic dish that’s sure to become a favorite in your home! Serve it hot over a bed of fluffy rice and savor every spoonful of this comforting Creole delicacy.