Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create the perfect comfort dish – Country Fried Steak! 🍽️ This classic recipe is a delightful blend of crispy steak, flavorful gravy, and a touch of Southern charm. Let’s dive into the details and make this soul-satisfying dish in the comfort of your own kitchen.
Country Fried Steak Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- Bacon grease or cooking oil
- 2 tablespoons Wondra Flour
- 2 cups half-and-half
- 2 tablespoons sweet creamy butter
- 4 pieces of steak (trimmed and cut into equal servings)
Nutritional Information (per serving):
- Calories: 681.3
- Fat: 49.7g
- Saturated Fat: 24.7g
- Cholesterol: 199.1mg
- Sodium: 225.8mg
- Carbohydrates: 17.1g
- Fiber: 0.4g
- Sugar: 0.2g
- Protein: 39.8g
Recipe Instructions:
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Begin by trimming any visible fat from the steak and cutting it into four equal serving pieces.
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In a shallow, wide bowl, mix together 1 1/2 cups of flour, 1/2 teaspoon of salt, and freshly ground pepper to taste. Dredge each piece of steak in the flour mixture, ensuring it’s well-coated on both sides.
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Heat bacon grease or cooking oil until hot but not smoking in a heavy, wide skillet with a lid.
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Brown the steak pieces on both sides, then lower the heat, cover, and let the steak fry like chicken for 15 to 20 minutes, or until done. Remove the cover and let the steak crisp for about 5 minutes.
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Take the steak from the pan and drain any excess oil, leaving about 2 tablespoons of drippings along with all the browned flecks of crust in the pan.
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Reduce the heat slightly, sprinkle Wondra Flour into the drippings, and stir to prevent lumping while it browns.
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Slowly add half-and-half, stirring continuously. Let it cook until the mixture thickens, which should take about 3 to 5 minutes.
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Taste the gravy and add seasoning if needed. Return the steaks to the gravy and cook for an additional 5 minutes or until everything is perfectly melded.
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Serve the Country Fried Steak on a plate, accompanied by creamy mashed potatoes and perhaps some green beans with country ham for a complete and satisfying meal.
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| < 15 mins | 20 mins | 35 mins |
This Country Fried Steak recipe not only promises a hearty meal but also boasts a 5-star rating with 5 glowing reviews from our community. The combination of crispy steak and velvety gravy creates a symphony of flavors that will leave your taste buds dancing with joy.
So, gather your ingredients, put on your apron, and let’s turn your kitchen into a haven of Southern-inspired goodness with this delightful Country Fried Steak recipe. Happy cooking! 🎉
