South Georgia Turnips Recipe 🌿
Description: Experience the taste of tradition with this cherished recipe passed down through generations. South Georgia Turnips, a classic dish hailing from the heart of the South, brings together the fresh flavors of tender turnip leaves and roots, infused with savory bacon and ham, simmered to perfection. This dish is not just a meal; it’s a celebration of family, heritage, and the bounty of the earth.
Category: Collard Greens 🥬
Keywords: Greens, Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Spicy, Thanksgiving, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive 💚
Nutritional Information (Per Serving):
- Calories: 389.9
- Fat: 3.9g
- Saturated Fat: 1g
- Cholesterol: 3.9mg
- Sodium: 1506.7mg
- Carbohydrates: 83.6g
- Fiber: 23.4g
- Sugar: 49.4g
- Protein: 12.4g
Ingredients:
- 5 small turnip leaves 🌱
- 12 cups of water 💧
- 2 slices of bacon 🥓
- 2 slices of ham 🍖
- Salt to taste 🧂
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Wash and rinse the turnip leaves and roots carefully, checking for any residual sand or bugs. | 30 mins |
| 2 | Place the washed leaves in a colander to drain and set them aside for later use. | |
| 3 | In a large boiler, combine water, salt, bacon, and ham, creating a flavorful broth base. | |
| 4 | Bring the water to a vigorous boil, allowing the flavors to meld together beautifully. | |
| 5 | Gently add the prepared turnip leaves and roots into the boiling broth, submerging them completely. | |
| 6 | Let the mixture simmer over low heat for approximately 120 minutes or until the turnips are tender. | 2 hours |
| 7 | Stir occasionally to ensure even cooking and absorption of flavors throughout the dish. | |
| 8 | Once cooked to perfection, serve the South Georgia Turnips hot in a bowl alongside freshly baked cornbread for a delightful Southern feast. | |
| 9 | Don’t forget to savor the delicious green liquid, fondly known as “pot liquor,” packed with flavor and nutrients. |
Tips:
- For a healthier option, you can use turkey bacon or omit the meat entirely for a vegetarian version.
- Experiment with different spices such as red pepper flakes or garlic powder to add your unique twist to this classic recipe.
- Leftovers can be refrigerated and reheated for an easy and satisfying meal the next day.
- Serve with a dollop of tangy hot sauce or a sprinkle of vinegar for an extra kick of flavor.
Indulge in the rich culinary heritage of the South with this timeless recipe for South Georgia Turnips. Whether it’s a cozy family dinner or a festive gathering with loved ones, this dish is sure to warm hearts and tantalize taste buds with its comforting flavors and wholesome goodness. Enjoy the taste of tradition with every nourishing bite! 🌟
