Real Southern Fried Chicken Recipe ๐
Description: ๐ Also known as “Heart Attack in A Skillet,” this recipe comes straight from the kitchen of an elderly Louisiana gentleman, who swears by its authenticity. It’s been a while since I last made this dish, but the memory of its incredible flavor still lingers. The total cooking time includes marinating, ensuring every bite is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours and 30 minutes (includes marinating time)
- Total Time: 2 hours and 40 minutes
- Servings: 4
- Yield: 8 pieces of chicken
Ingredients:
- 1 egg
- 1 tsp oregano
- 1/2 tsp rosemary
- 1/2 tsp tarragon
- 1/2 tsp paprika
- 1/2 tsp garlic
- 1 chicken (cut into 8 pieces)
- 8 tbsp shortening
- 2 cups flour
- 1 tsp salt (plus more for seasoning)
Nutritional Information (per serving):
- Calories: 1521.7
- Fat: 158.5g
- Saturated Fat: 33.1g
- Cholesterol: 52.9mg
- Sodium: 18.5mg
- Carbohydrates: 24.5g
- Fiber: 1g
- Sugar: 0.2g
- Protein: 5g
Instructions:
Step 1: Marinate the Chicken
- Combine marinade ingredients: In a large plastic bag, combine the egg, oregano, rosemary, tarragon, paprika, and garlic.
- Add chicken: Place the chicken pieces in the bag with the marinade.
- Refrigerate: Seal the bag tightly and refrigerate for 2 hours to allow the flavors to meld.
Step 2: Prepare the Chicken
- Heat oil: In a skillet, heat the shortening until it sizzles when tested with a drop of water.
- Season flour: Place the flour in another plastic bag and season with 1 teaspoon of salt.
- Coat the chicken: Remove the chicken from the marinade and add it to the bag of seasoned flour. Shake the bag to thoroughly coat each piece of chicken.
- Brown the chicken: Once coated, carefully place the chicken pieces in the hot oil. Brown them quickly on all sides to seal in the juices and flavors.
Step 3: Cook the Chicken
- Cover and reduce heat: Once the chicken is browned, cover the skillet and reduce the heat.
- Cook slowly: Allow the chicken to cook slowly, ensuring it’s tender and cooked through. This typically takes about 20 minutes.
- Season generously: While the chicken fries, be sure to season it generously with salt. Poultry has a tendency to absorb flavors, and a generous seasoning ensures every bite is deliciously savory.
Step 4: Serve and Enjoy!
- Serve hot: Once the chicken is cooked to perfection, serve it hot alongside your favorite sides.
- Enjoy: Dive into this authentic Southern fried chicken and savor every crispy, flavorful bite. It’s perfect for lunch, snacks, potlucks, or any weeknight meal.
Tips:
- For an extra crispy coating, double dip the chicken in the seasoned flour after the initial coating.
- Make sure the oil is hot enough before adding the chicken to achieve that perfect golden crust.
- Adjust the seasoning according to your taste preferences. Some like it spicy, while others prefer a milder flavor.
Recipe Notes:
- This recipe is beginner-friendly and perfect for those craving a taste of Southern comfort food.
- The marinating time ensures the chicken is infused with flavor from the inside out, resulting in a truly mouthwatering dish.
- Serve with mashed potatoes, coleslaw, or your favorite Southern sides for a complete meal that’s sure to satisfy.
Now, gather your ingredients and get ready to experience the authentic flavors of Real Southern Fried Chicken! ๐ฝ๏ธ Enjoy!
