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Southern Crispy Skillet Chicken: Authentic Louisiana Recipe

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Real Southern Fried Chicken Recipe 🍗

Description: 🌟 Also known as “Heart Attack in A Skillet,” this recipe comes straight from the kitchen of an elderly Louisiana gentleman, who swears by its authenticity. It’s been a while since I last made this dish, but the memory of its incredible flavor still lingers. The total cooking time includes marinating, ensuring every bite is packed with flavor.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours and 30 minutes (includes marinating time)
  • Total Time: 2 hours and 40 minutes
  • Servings: 4
  • Yield: 8 pieces of chicken

Ingredients:

  • 1 egg
  • 1 tsp oregano
  • 1/2 tsp rosemary
  • 1/2 tsp tarragon
  • 1/2 tsp paprika
  • 1/2 tsp garlic
  • 1 chicken (cut into 8 pieces)
  • 8 tbsp shortening
  • 2 cups flour
  • 1 tsp salt (plus more for seasoning)

Nutritional Information (per serving):

  • Calories: 1521.7
  • Fat: 158.5g
  • Saturated Fat: 33.1g
  • Cholesterol: 52.9mg
  • Sodium: 18.5mg
  • Carbohydrates: 24.5g
  • Fiber: 1g
  • Sugar: 0.2g
  • Protein: 5g

Instructions:

Step 1: Marinate the Chicken

  1. Combine marinade ingredients: In a large plastic bag, combine the egg, oregano, rosemary, tarragon, paprika, and garlic.
  2. Add chicken: Place the chicken pieces in the bag with the marinade.
  3. Refrigerate: Seal the bag tightly and refrigerate for 2 hours to allow the flavors to meld.

Step 2: Prepare the Chicken

  1. Heat oil: In a skillet, heat the shortening until it sizzles when tested with a drop of water.
  2. Season flour: Place the flour in another plastic bag and season with 1 teaspoon of salt.
  3. Coat the chicken: Remove the chicken from the marinade and add it to the bag of seasoned flour. Shake the bag to thoroughly coat each piece of chicken.
  4. Brown the chicken: Once coated, carefully place the chicken pieces in the hot oil. Brown them quickly on all sides to seal in the juices and flavors.

Step 3: Cook the Chicken

  1. Cover and reduce heat: Once the chicken is browned, cover the skillet and reduce the heat.
  2. Cook slowly: Allow the chicken to cook slowly, ensuring it’s tender and cooked through. This typically takes about 20 minutes.
  3. Season generously: While the chicken fries, be sure to season it generously with salt. Poultry has a tendency to absorb flavors, and a generous seasoning ensures every bite is deliciously savory.

Step 4: Serve and Enjoy!

  1. Serve hot: Once the chicken is cooked to perfection, serve it hot alongside your favorite sides.
  2. Enjoy: Dive into this authentic Southern fried chicken and savor every crispy, flavorful bite. It’s perfect for lunch, snacks, potlucks, or any weeknight meal.

Tips:

  • For an extra crispy coating, double dip the chicken in the seasoned flour after the initial coating.
  • Make sure the oil is hot enough before adding the chicken to achieve that perfect golden crust.
  • Adjust the seasoning according to your taste preferences. Some like it spicy, while others prefer a milder flavor.

Recipe Notes:

  • This recipe is beginner-friendly and perfect for those craving a taste of Southern comfort food.
  • The marinating time ensures the chicken is infused with flavor from the inside out, resulting in a truly mouthwatering dish.
  • Serve with mashed potatoes, coleslaw, or your favorite Southern sides for a complete meal that’s sure to satisfy.

Now, gather your ingredients and get ready to experience the authentic flavors of Real Southern Fried Chicken! 🍽️ Enjoy!

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