Country Ham with Red-Eye Gravy Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations straight from the heart of the kitchen! Today, we’re diving into a classic Southern breakfast favorite: Country Ham with Red-Eye Gravy. This dish is known for its savory ham slices bathed in a rich, coffee-infused gravy that’s sure to wake up your taste buds.
Cooking Time: 20 minutes
Preparation Time: 0 minutes (yes, you read that right!)
Total Time: 20 minutes
Recipe Category: Breakfast
Keywords: Ham, Pork, Meat, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
- 4 slices of country ham
- 1 tablespoon all-purpose flour
- 1 cup strong black coffee, cold
Instructions:
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Fry the Ham: Start by heating a large skillet over medium heat. Add the country ham slices and fry them, turning frequently, until they are nicely browned on both sides. This step should take about 8-10 minutes. Once done, set the fried ham slices aside on a plate and keep them warm.
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Prepare the Gravy: Drain off most of the drippings from the skillet, leaving about one tablespoon. To the skillet, add the all-purpose flour. Stir continuously until the flour browns lightly and absorbs the remaining drippings, forming a roux-like consistency.
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Add Coffee: Gradually pour the cold black coffee into the skillet with the flour mixture. Use a whisk to blend the coffee and flour together, ensuring there are no lumps. Keep stirring until the mixture comes to a boil.
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Thicken the Gravy: As the gravy comes to a boil, continue stirring constantly. Scrape up any browned bits from the bottom of the skillet, as these will add rich flavor to your gravy. Allow the gravy to boil gently until it thickens to your desired consistency. This should take about 5-7 minutes.
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Serve: Place the warm fried ham slices on individual plates. Generously ladle the hot red-eye gravy over the ham slices, ensuring each slice is coated with the flavorful gravy.
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Enjoy Your Breakfast: Country Ham with Red-Eye Gravy is traditionally served with biscuits, grits, or any other side dish of your choice. The combination of savory ham and the robust, slightly bitter flavor of the coffee-infused gravy makes this dish a true Southern breakfast delight!
Nutritional Information (per serving):
- Calories: 7.4
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.2mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.3g
Tips for Success:
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Choosing the Ham: Look for country ham slices that are thinly sliced and preferably cured with salt. These will fry up beautifully and pair well with the bold flavors of the red-eye gravy.
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Perfecting the Gravy: The key to a smooth gravy is to whisk the flour into the drippings thoroughly before adding the coffee. This ensures that the gravy thickens evenly without clumps.
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Customize Your Meal: While traditionally served with biscuits or grits, feel free to experiment with other sides such as fried eggs, hash browns, or even a fresh fruit salad to balance out the richness of the dish.
Why You’ll Love This Recipe:
Country Ham with Red-Eye Gravy is more than just a breakfast dish; it’s a taste of Southern heritage and culinary tradition. The combination of salty, crispy ham slices with the unique tang of coffee-infused gravy creates a flavor profile that is both comforting and distinctive. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe promises a satisfying meal that’s quick to prepare and sure to impress.
So, gather your ingredients and let’s get cooking! Whether it’s a leisurely weekend brunch or a weekday treat, this Country Ham with Red-Eye Gravy will add a touch of Southern charm to your table. Dive in and enjoy the flavors that make every bite a celebration of good food and great company. Happy cooking from Love with Recipes! 🍳
