Fresh Peach Cobbler Recipe by Paula Deen
If you have ever had the pleasure of watching Paula Deen on the Food Network, you would surely recall her tantalizing and heartwarming dishes. Among her many delightful creations, this Fresh Peach Cobbler stands out, particularly when peaches are at their prime during the summer months. Not only does this dessert embody the essence of Southern cooking, but it also invites a world of flavors with its sweet, juicy peaches paired with a rich, buttery topping. This is the perfect dessert to serve warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream, making it an unforgettable treat for any gathering or simply a cozy night in.
Ingredients
Here’s everything you will need to create this delicious Fresh Peach Cobbler:
| Ingredient | Quantity |
|---|---|
| Sugar | 4 cups |
| Water | 2 cups |
| Butter | ½ cup (1 stick) |
| Self-rising flour | 1½ cups |
| Milk | 1½ cups |
Nutritional Information
Before you dive into the baking process, here’s a breakdown of the nutritional content for each serving of this delightful dessert, which serves approximately 8:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 437.6 kcal |
| Total Fat | 13.6 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 36.9 mg |
| Sodium | 422.4 mg |
| Total Carbohydrates | 76.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 56.4 g |
| Protein | 4.6 g |
Instructions
Follow these detailed steps to create a stunning Fresh Peach Cobbler that will surely impress your family and friends:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This initial step is crucial as it ensures that the cobbler bakes evenly and achieves that golden-brown top.
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Prepare the Peaches: In a medium saucepan, combine the fresh peaches with 1 cup of sugar and 2 cups of water. Mix the ingredients well until the sugar begins to dissolve.
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Cook the Peach Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and allow it to simmer for approximately 10 minutes. This step softens the peaches and helps to infuse the syrup with their delightful flavor. Once done, remove from heat and set aside.
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Melt the Butter: In a deep baking dish (a 9×13 inch dish works perfectly), add ½ cup of butter. Place the dish in the preheated oven and let the butter melt completely. This will take about 5-10 minutes. Keep an eye on it to avoid burning.
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Prepare the Batter: In a mixing bowl, combine the remaining cup of sugar, 1½ cups of self-rising flour, and 1½ cups of milk. Use a whisk to mix the ingredients together slowly, ensuring there are no clumps. The batter should be somewhat thick but pourable.
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Assemble the Cobbler: Once the butter has melted, remove the baking dish from the oven, but be cautious as it will be very hot. Gently pour the batter over the melted butter. DO NOT STIR! This is crucial as the butter will rise up around the edges during baking, creating that lovely, buttery crust.
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Add the Peaches: Carefully spoon the peach mixture over the batter, including the syrup. Again, do not stir; just let the fruit float on top. The batter will rise to the top as it bakes, creating a delightful layering effect.
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Bake: Place the baking dish in the preheated oven and bake for about 30 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during this time will be absolutely irresistible!
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Serve: Once baked, remove the cobbler from the oven and let it cool slightly before serving. This dish is best enjoyed warm, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of the warm cobbler with the cold topping is simply divine!
Enjoy Your Creation!
This Fresh Peach Cobbler, inspired by the beloved recipes of Paula Deen, captures the sweet, summery essence of fresh peaches and offers a nostalgic nod to Southern cuisine. It’s a perfect dessert for family gatherings, picnics, or just a treat for yourself. The simplicity of the ingredients combined with the ease of preparation makes this dessert a must-try. Don’t forget to share your delicious creation with loved ones—enjoy every bite!
