Fried Cornbread: A Southern Legacy of Flavor and Tradition
Preparation Time: 40 minutes
Total Time: 40 minutes
Rating: ★★★★☆ (4.5/5)
Reviews: 15
Calories: 611.2 per serving
Servings: 1 batch
Yield: 1 batch
Description:
Embark on a culinary journey through generations with this treasured Fried Cornbread recipe, deeply rooted in the heart of Louisiana’s culinary heritage. Passed down through my family, this golden delight pairs exquisitely with a spread of boiled cabbage, turnip greens, black-eyed peas, and butterbeans. Though mastering its art requires practice, the outcome is a symphony of flavors that echoes the soul of Southern cuisine.
Ingredients:
- 1 1/2 cups cornmeal
- 1/2 teaspoon salt
- 2 cups boiling water
Keywords:
Breads, Lactose-Free, Low Protein, Vegan, Low Cholesterol, Egg-Free, Healthy, Kosher, Free Of…, < 60 Mins, Easy
Nutritional Information:
- Calories: 611.2
- Fat Content: 6.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 3459mg
- Carbohydrate Content: 128.6g
- Fiber Content: 12.3g
- Sugar Content: 0g
- Protein Content: 15.2g
Instructions:
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In a large mixing bowl, combine 1 1/2 cups of cornmeal and 1/2 teaspoon of salt, creating the foundation for the flavorful journey that lies ahead.
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Immerse yourself in the process by pouring approximately 2 cups of boiling water over the dry ingredients, creating a harmonious blend that will soon transform into delectable fried cornbread.
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Stir the mixture thoroughly, ensuring that every grain of cornmeal is enveloped in the warmth of the boiling water. Witness the formation of a dough that holds the promise of Southern tradition.
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Allow the mixture to cool slightly, paving the way for the shaping of balls – each about the size of golf balls. Anoint your hands with water before crafting each ball, a ritual that ensures the perfect texture and consistency.
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With the deftness of a seasoned chef, flatten each ball with your fingers, creating the canvas for the golden masterpiece that awaits.
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Embrace the sizzle as you embark on the frying process. Utilize a skillet, preferably cast iron, generously filled with about 1/2 inch of hot oil. Watch as the balls transform, turning a resplendent golden brown on both sides.
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As the aroma of Southern charm wafts through the air, revel in the visual spectacle of your Fried Cornbread reaching its full potential. The cast iron skillet, a vessel of culinary magic, imparts that coveted crispy exterior.
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Allow each piece to attain the pinnacle of perfection – a delicate balance of crispiness on the outside and a tender, flavorful core. Each golden masterpiece is a testament to the craftsmanship embedded in Southern kitchens.
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Delight in the symphony of flavors as you savor your creation. Whether enjoyed on its own or as a harmonious accompaniment to a Southern feast, this Fried Cornbread promises a culinary experience that transcends time.
In the tapestry of Southern cooking, this Fried Cornbread recipe stands as a testament to the enduring legacy of family traditions and the rich flavors that echo through the corridors of time. With each bite, immerse yourself in the essence of Louisiana, where culinary artistry meets the warmth of home.
