Journey Cakes Recipe
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Servings: 20 | Calories per Serving: 144.2
Journey Cakes are a classic Southern treat that will bring joy to your family and friends with every bite. These golden, crispy fried cakes are wonderfully easy to make and are perfect for any occasion, whether you’re serving them as a snack, a side dish, or as part of a larger meal.
At lovewithrecipes.com, we love sharing recipes that are simple, delicious, and suitable for every gathering. This Journey Cakes recipe from Southern Living fits the bill perfectly, combining pantry staples like rice, eggs, milk, butter, and a touch of sweetness to create a dish everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 2 cups |
| Eggs | 2 |
| Milk | 2 cups |
| Butter (melted) | 1 1/2 tbsp |
| Salt | 1 1/2 tsp |
| Honey | 2 tbsp |
| Additional Butter | To serve |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 144.2 kcal |
| Total Fat | 2.5 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 26.9 mg |
| Sodium | 257.8 mg |
| Carbohydrates | 26.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 3.4 g |
Instructions
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Prepare the Batter: In a large bowl, stir together the rice, eggs, milk, melted butter, salt, and honey until well combined. The mixture should form a thick batter with the rice evenly distributed throughout.
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Heat the Oil: Pour vegetable oil into a large, heavy skillet to a depth of about 1/4 inch. Heat the oil to 350°F (175°C) over medium-high heat. This temperature is ideal for frying the cakes to a golden crisp.
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Fry the Cakes: Once the oil is hot, carefully drop the batter by 1/4 cupfuls into the skillet. Do not overcrowd the pan to ensure the cakes fry evenly. Fry each batch for about 2 minutes on each side or until golden brown.
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Drain: After frying, carefully remove the cakes from the skillet and place them on a wire rack set over paper towels to drain any excess oil. This will help maintain their crispness.
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Serve: Serve the Journey Cakes immediately while they’re hot and fresh. For an added touch of sweetness, drizzle or serve with honey butter on the side.
Cooking Tips
- If you don’t have a deep skillet, you can use a frying pan, but be sure to monitor the oil temperature carefully to avoid burning the cakes.
- The cakes can also be kept warm in a low oven (around 200°F) while you fry additional batches.
- For extra flavor, try experimenting with different types of honey or add a pinch of cinnamon to the batter for a subtle spiced taste.
Conclusion
These Journey Cakes are a delightful treat for any occasion and are perfect for large gatherings. The simplicity of the ingredients and the quick cooking time make it an easy recipe to prepare for a crowd. Whether served as a snack with honey butter or as part of a savory meal, these cakes are bound to be a hit. Try making them at your next gathering and watch them disappear in no time!
