Grated Sweet Potato Pudding: A Classic Southern Delight
Prepare to indulge in a quintessential Southern classic that will fill your kitchen with the comforting aroma of sweet, spiced goodness. This delightful Grated Sweet Potato Pudding, inspired by the cherished recipes from the Daughters of the Confederacy chapter, offers a perfect blend of sweet potatoes, aromatic spices, and rich, buttery flavors. Ideal for both special occasions and everyday meals, this recipe promises a touch of Southern warmth in every bite.
Ingredients
- 3 large sweet potatoes (peeled and grated)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded coconut (optional, for extra texture and flavor)
- 1/2 cup seedless raisins
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pudding will bake evenly and achieve a perfect golden-brown top.
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Prepare the Sweet Potatoes: Peel and grate the sweet potatoes using a box grater or food processor. You should have about 3 cups of grated sweet potatoes. Place them in a large mixing bowl.
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Mix the Ingredients: In the bowl with grated sweet potatoes, add the granulated sugar, packed brown sugar, and softened butter. Mix well until the ingredients are fully combined and the butter is evenly distributed.
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Add the Eggs and Milk: Beat the eggs lightly and add them to the mixture along with the whole milk. Stir until smooth.
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Incorporate the Spices: Sprinkle in the allspice, ground cinnamon, and ground nutmeg. Mix thoroughly to ensure that the spices are evenly distributed throughout the pudding mixture.
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Add Optional Ingredients: If you’re using shredded coconut and seedless raisins, fold them into the mixture now. The coconut adds a lovely chewiness, while the raisins bring a touch of natural sweetness.
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Pour into Baking Dish: Transfer the pudding mixture into a greased baking dish. A 9×13-inch dish works well for this recipe, providing ample space for the pudding to cook evenly.
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Bake: Place the baking dish in the preheated oven and bake for 50 minutes. The pudding is done when the sweet potatoes are tender and the top is golden brown. You can test for doneness by inserting a knife or toothpick into the center; it should come out clean.
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Cool and Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. This pudding makes a delightful side dish for holiday dinners or a sweet, comforting dessert any time of year.
Nutritional Information (per serving)
- Calories: 393
- Fat: 20.3 grams
- Saturated Fat: 14.2 grams
- Cholesterol: 85.5 milligrams
- Sodium: 143.6 milligrams
- Carbohydrates: 52 grams
- Fiber: 3.4 grams
- Sugar: 41.2 grams
- Protein: 3.7 grams
Servings: This recipe yields approximately 8 servings, making it perfect for sharing with family and friends.
Tips for Perfect Pudding
- Grate the Sweet Potatoes Fresh: For the best texture and flavor, grate the sweet potatoes just before mixing them with the other ingredients. This helps preserve their moisture and freshness.
- Adjust Sweetness: Depending on your preference for sweetness, you can adjust the amount of granulated and brown sugar. Start with the specified amounts and taste the mixture before baking if you’d like to make any adjustments.
- Texture Variations: If you prefer a smoother pudding, you can blend the mixture in a food processor until creamy before baking.
This Grated Sweet Potato Pudding is a heartwarming dish that combines traditional Southern flavors with a touch of homey comfort. Whether you’re celebrating a holiday or simply enjoying a cozy family meal, this pudding is sure to become a beloved favorite in your recipe collection. Enjoy the rich flavors and delightful texture of this Southern classic! 🍠✨
