Bell Pepper Relish
Overview:
Bell Pepper Relish is a delightful southern country condiment that adds a burst of flavor to any dish. This recipe, passed down from a South Carolina farm wife, is a cherished family tradition. With its vibrant colors and zesty taste, this relish is perfect for enhancing the flavors of fall season greens like collards, turnips, or mustard. It’s also fantastic when paired with cream cheese as a spread for crackers or bread.
Time Management:
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours and 30 minutes
Nutritional Information (per serving):
- Calories: 697.5
- Fat Content: 2.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 2360.3mg
- Carbohydrate Content: 167.3g
- Fiber Content: 16.6g
- Sugar Content: 134.9g
- Protein Content: 9.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Red Bell Peppers |
| 12 | Green Bell Peppers |
| 12 | Onions |
| 3 cups | Sugar |
| 3 cups | White Vinegar |
| 2 tsp | Celery Seeds |
| 2 tsp | Salt |
Instructions:
-
Prepare the Peppers and Onions:
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-
-
Soak the Vegetables:
- Transfer the chopped peppers and onions to a bowl and cover them with boiling water.
- Allow them to stand for 10 minutes, then drain well.
-
Prepare the Vinegar Mixture:
- In a large pot, combine the sugar, white vinegar, celery seeds, and salt.
- If needed, you can add some of the saved juice from the soaked vegetables to ensure the mixture adequately covers the vegetables.
-
Cook the Relish:
- Bring the vinegar mixture to a boil over medium-high heat.
- Once boiling, add the drained peppers and onions to the pot.
- Boil the mixture for 15 minutes, stirring occasionally.
-
Can the Relish:
- While the relish is still hot, carefully pour it into sterilized canning jars, leaving a little space at the top.
- Seal the jars tightly.
-
Store or Serve:
- Allow the jars to cool completely before storing them in a cool, dark place.
- Once opened, store any remaining relish in the refrigerator.
Serving Suggestions:
- Bell Pepper Relish is incredibly versatile and can be enjoyed in many ways:
- Serve it alongside your favorite fall season greens like collards, turnips, or mustard for a traditional southern meal.
- Spread it over cream cheese and serve with crackers for a delightful appetizer.
- Use it as a topping for grilled meats or sandwiches to add a burst of flavor.
Tips:
- Ensure that your canning jars are properly sterilized before filling them with the hot relish to prevent any bacterial contamination.
- Adjust the sweetness and tanginess of the relish to your preference by varying the amount of sugar and vinegar used.
- For a spicier kick, you can add some diced jalapenos or red chili flakes to the relish mixture.
- Feel free to experiment with different colored bell peppers for a visually appealing relish.
Keywords:
Vegetable, Canning, Small Appliance, Less than 4 Hours
Recipe Yield:
6-8 pint jars
This Bell Pepper Relish recipe is a labor of love that captures the essence of southern cuisine. With its bold flavors and vibrant colors, it’s sure to become a family favorite for generations to come. Whether you’re canning it for future enjoyment or serving it fresh, this relish is guaranteed to elevate any meal with its irresistible taste. Enjoy the warmth and tradition of the South with each delicious spoonful of this homemade relish! 🌶️🍽️
