Mom’s Southern Pecan Pie is more than just a recipe—it’s a cherished tradition passed down through generations, originating from a time when pecans were sold in quaint cans and handwritten recipes were treasured in kitchen cabinets. This iconic dessert has stood the test of time, delighting families since 1949 with its rich, sweet flavors and comforting familiarity.
Recipe Overview
- Name: Mom’s Southern Pecan Pie
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Yield: 1 pie (8 servings)
Ingredients
- Sugar: 1 cup
- Corn syrup: 1/2 cup
- Butter: 1/4 cup, melted
- Eggs: 3 large, beaten
- Pecan halves: 1 cup
Nutrition Facts (per serving)
- Calories: 428.1
- Total Fat: 23.9g
- Saturated Fat: 6.9g
- Cholesterol: 85mg
- Sodium: 194.8mg
- Carbohydrates: 51.8g
- Fiber: 2g
- Sugars: 30.7g
- Protein: 4.9g
Recipe Instructions
- Preheat oven to 375°F (190°C).
- Combine sugar, melted butter, and corn syrup in a mixing bowl.
- Add beaten eggs and pecan halves to the mixture, stirring until well combined.
- Pour the filling into a prepared pie shell.
- Bake for approximately 45 minutes, or until the center of the pie barely jiggles when shaken gently.
- Cool the pie on a wire rack before serving. Enjoy the rich flavors and heritage of Mom’s Southern Pecan Pie!
Story Behind the Recipe
This recipe holds a special place in the hearts of many, originally discovered on a can of pecans back in 1949 by its creator, Mom. Despite its humble origins, the recipe has been cherished and recreated time and again by family members across generations. What sets this pecan pie apart is its perfect balance of sweetness from the sugar and corn syrup, richness from the butter, and the delightful crunch of pecan halves, all encased in a tender, flaky crust.
Tips for Success
- Pie Crust: Use a homemade or store-bought pie crust that complements the sweetness of the filling.
- Baking Time: Keep an eye on the pie towards the end of baking—when the center barely jiggles, it’s ready!
- Cooling: Allow the pie to cool completely before slicing to ensure it sets properly.
- Serving: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Reviews and Ratings
Mom’s Southern Pecan Pie has earned a glowing aggregated rating of 5 stars based on 23 reviews. Its enduring popularity is a testament to its irresistible taste and the nostalgia it evokes with each bite.
Conclusion
Whether you’re continuing a family tradition or discovering it for the first time, Mom’s Southern Pecan Pie promises to bring warmth and joy to any gathering. With its simple yet soul-satisfying combination of ingredients, this recipe remains a beloved dessert that captures the essence of homemade goodness. Celebrate the legacy of good food and heartfelt memories with each slice of this timeless Southern treat.
