Introducing a sweet Southern delight straight from Tennessee – the Chattanooga Fudge! 🍬 This creamy confection is a breeze to whip up, taking just 20 minutes from start to finish, with a mere 15 minutes of cooking time. Perfect for those with a craving for something decadent but short on time, this fudge is a delightful treat for any occasion, whether it’s a festive Christmas gathering or a simple dessert indulgence. 🎄
Ingredients:
- 2 cups sugar
- 2 cups milk
- 1/2 teaspoon salt
- 1 cup white corn syrup
- 1/3 cup butter
- 1 teaspoon vanilla extract
- 2 1/2 cups chopped pecans
Instructions:
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Prepare Your Skillet or Pot: If opting for a skillet as suggested, ensure it’s deep enough to accommodate the mixture. Alternatively, a deep stainless steel pot works just as well.
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Combine Ingredients: In your chosen cooking vessel, combine the sugar, milk, salt, white corn syrup, and butter. Bring the mixture to a slow, rolling boil over medium heat, stirring constantly to prevent sticking or burning.
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Cook the Mixture: Once the entire surface of the mixture is bubbling vigorously, continue cooking for 2 minutes, maintaining the rolling boil. Stir continuously to ensure even cooking and to prevent scorching.
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Remove from Heat: After 2 minutes of cooking, promptly remove the skillet or pot from the heat source to halt the cooking process.
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Add Flavorings: Stir in the vanilla extract and the chopped pecans, ensuring they are evenly distributed throughout the mixture.
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Cool and Beat: Allow the mixture to cool until it reaches lukewarm temperature. This is important to prevent the fudge from becoming too hard. Once cooled, beat the mixture vigorously until it thickens and becomes creamy in texture.
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Shape and Serve: Transfer the thickened fudge mixture to a greased dish or pan, spreading it evenly to your desired thickness. Allow it to set at room temperature until fully cooled and firm.
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Slice and Enjoy: Once set, slice the Chattanooga Fudge into squares or rectangles to your preference. Each batch yields approximately 12 delicious pieces, perfect for sharing or indulging in a sweet moment all to yourself. 🍫
Nutritional Information (per serving):
- Calories: 250.8
- Fat: 9.7g
- Saturated Fat: 3.7g
- Cholesterol: 7.8mg
- Sodium: 42mg
- Carbohydrates: 43.4g
- Fiber: 1.4g
- Sugars: 36.2g
- Protein: 1.5g
Indulge in the rich flavors of this Chattanooga Fudge, where the creamy sweetness is perfectly complemented by the crunch of pecans. Whether you’re celebrating a special occasion or simply satisfying a craving for something indulgent, this easy-to-make fudge is sure to become a favorite in your repertoire of dessert recipes.
