Introducing the delectable “New Orleans Fruitcake” – a delightful dessert that encapsulates the essence of Southern charm and culinary prowess. 🍰✨ With a preparation time of just 15 minutes and a total cooking time of 1 hour, this recipe promises to fill your kitchen with irresistible aromas and your taste buds with sheer bliss. Let’s embark on this culinary journey together!
New Orleans Fruitcake Recipe
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 2 loaves
Ingredients:
- 2 cups sugar 🍚
- 4 eggs 🥚
- 2 cups pecans, finely chopped 🌰
- 2 teaspoons vanilla extract 🌿
- 2 cups all-purpose flour 🍞
- 1 teaspoon baking powder 🎂
- 1 cup candied dates, diced 🍯
Instructions:
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Preheat your oven: Begin by preheating your oven to a toasty 350°F (175°C). This ensures that your New Orleans Fruitcake bakes to perfection!
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Prepare the batter: In a mixing bowl, beat together the eggs, sugar, and vanilla extract until the mixture achieves a delightful frothy consistency. This forms the heart of your fruitcake, infusing it with sweetness and richness.
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Coat the fruits: In a separate bowl, coat the candied dates and finely chopped pecans with a mixture of flour and baking powder. This ensures an even distribution of these delectable ingredients throughout your fruitcake, creating a harmonious blend of textures and flavors.
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Combine the elements: Now, gently add the egg mixture to the flour-coated fruits. Fold the ingredients together with care, ensuring that each element is embraced by the others, forming a luscious batter that embodies the spirit of New Orleans.
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Prepare the pans: Line two loaf pans with wax paper, creating a cozy nest for your fruitcake batter. This not only prevents sticking but also imparts a rustic charm to the final presentation.
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Fill the pans: Divide the batter evenly between the two prepared loaf pans. Watching the batter cascade into the pans is a visual feast in itself, promising the indulgent experience that awaits.
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Bake to perfection: Place the filled pans into the preheated oven and let the magic happen. Allow your New Orleans Fruitcake to bake for a tantalizing hour, during which the kitchen will be filled with the intoxicating aroma of sweet anticipation.
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Serve and savor: Once the timer chimes, carefully remove the fruitcakes from the oven. Let them cool for a while before unveiling these golden-brown masterpieces. Slice into generous portions and serve – each bite is a celebration of the rich culinary heritage of New Orleans.
Nutritional Information (per serving):
- Calories: 6709.6
- Fat: 338.1g
- Saturated Fat: 31.4g
- Cholesterol: 423mg
- Sodium: 991.8mg
- Carbohydrates: 923.5g
- Fiber: 57.8g
- Sugar: 768.6g
- Protein: 69.5g
Embark on this culinary journey and share the joy of New Orleans Fruitcake with your loved ones. Whether it’s a festive occasion or a simple gathering, this recipe is your ticket to creating cherished moments and unforgettable flavors. 🎉🍽️ Enjoy the sweet symphony of Southern goodness!
