Southern Pecan Pie

Simply Southern Pecan Pie Recipe 🥧

Description: Dive into the comforting sweetness of this classic Southern dessert with our irresistible Simply Southern Pecan Pie recipe. Perfect for any occasion, this pie combines the crunch of pecans with a rich, gooey filling, encased in a flaky crust that’s bound to become a family favorite.

• Cook Time: 50 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 5 minutes
• Servings: 1 pie
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Reviews: 5
• Calories: 3909.2
• Fat: 215.1g
• Saturated Fat: 65.1g
• Cholesterol: 797mg
• Sodium: 2954.6mg
• Carbohydrates: 494.2g
• Fiber: 17.1g
• Sugar: 231g
• Protein: 40.6g

Ingredients:

• 1 cup pecans
• 3 eggs
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 cup light corn syrup
• 1 unbaked pie crust

Instructions:

1. Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures the perfect baking temperature for your pecan pie.

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2. Prepare filling: In a mixing bowl, beat together the eggs, sugar, salt, melted butter, and light corn syrup until well combined. This creates the deliciously sweet and gooey filling that makes pecan pie so irresistible.

3. Add pecans: Once the filling mixture is smooth and creamy, gently fold in the pecans. Make sure they are evenly distributed throughout the filling for a balanced texture and flavor in every bite.

4. Fill pie crust: Take your unbaked pie crust and carefully pour the pecan filling into it. Ensure the filling is spread evenly to avoid any lumps or uneven baking.

5. Bake: Place the filled pie crust in the preheated oven and bake for 40 to 50 minutes, or until the filling is set and the crust is beautifully browned. Keep an eye on it towards the end to prevent over-browning.

6. Cool and serve: Once baked, remove the pecan pie from the oven and allow it to cool before serving. This allows the filling to set properly and ensures cleaner slices when serving.

7. Enjoy: Serve slices of this Simply Southern Pecan Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Recipe Notes:

• Pie Crust: You can use store-bought or homemade pie crust for this recipe. If using a store-bought crust, make sure it’s thawed if frozen.
• Pecan Halves: For a beautiful presentation, you can arrange pecan halves on top of the filling before baking.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Pecan pie can also be frozen for longer storage; just make sure to wrap it well to prevent freezer burn.
• Reheating: To reheat pecan pie, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave individual slices for a quick fix.

Indulge in the warm, nutty goodness of this Simply Southern Pecan Pie and let its sweet aroma fill your kitchen with memories of home-baked goodness. Perfect for potlucks, weeknight desserts, or any time you’re craving a taste of the South, this recipe is sure to please even the most discerning palates. Enjoy every delightful bite!