Welcome to the delightful world of Southern cuisine, where the aroma of comfort food fills the air and memories are made around the breakfast table. Today, we’re diving into the heart of South Carolina with a scrumptious recipe that has stood the test of time – the South Carolina Scrapple. 🍴
South Carolina Scrapple Recipe
Recipe Category: Breakfast
Ingredients:
- 3 pounds bony pieces of pork
- 3 quarts water
- 2 cups cornmeal
- Salt, to taste
- Pepper, to taste
- 1 onion, juiced
Nutritional Information (per serving):
- Calories: 610.1
- Fat: 22.4g
- Saturated Fat: 7.2g
- Cholesterol: 190.4mg
- Sodium: 153.8mg
- Carbohydrates: 33g
- Fiber: 3.3g
- Sugar: 1g
- Protein: 65.9g
Servings: 6
Instructions:
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Prepare the Pork: Begin by selecting three pounds of bony pieces of pork. In a large pot, combine the pork and three quarts of water. Simmer the mixture until the meat tenderly falls from the bone, ensuring all those flavorful bits are extracted.
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Create the Broth: Once the meat is separated from the bones, bring the remaining broth to a hearty boil. Add enough water to make two cups of liquid gold.
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Cornmeal Magic: Gradually introduce two cups of cornmeal to the boiling broth. Stir continuously to avoid any lumps, cooking until the mixture transforms into a thick, delectable mush.
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Flavor Infusion: Chop the tenderized meat and introduce it to the pot, along with salt, pepper, and the zesty juice of a fresh onion. Let the ingredients meld together for a burst of flavor.
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Cooking Finesse: Cook the amalgamation for two more minutes, keeping that spoon moving to ensure every element is harmoniously blended.
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Pan & Set: Pour the piping hot scrapple into a dampened oblong pan. Allow it to stand until it achieves a state of cold, firm perfection – this is where the magic happens.
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Slice & Sizzle: Once the scrapple has set, slice it into tantalizing portions. Heat up a skillet until it’s sizzling hot and then brown those scrapple slices to golden perfection.
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Serve with Love: Whether you pair it with eggs, toast, or enjoy it solo, this South Carolina Scrapple is a breakfast symphony that deserves to be savored. The rich, flavorful profile with the crispy exterior will make it a family favorite in no time.
There you have it – a journey through the steps of crafting an authentic South Carolina Scrapple. This timeless recipe brings together simple ingredients in a symphony of Southern flavors. So, gather around the table, share stories, and savor each bite of this culinary masterpiece. Happy cooking! 🌞🍽️
