Seafood Gumbo Recipe 🦐🦀
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6
Description:
Indulge in the delightful flavors of the South with this sumptuous Seafood Gumbo recipe! Bursting with the essence of crab, crawfish, and the rich undertones of Creole spices, this dish is a culinary adventure worth savoring. Perfect for cozy gatherings or weeknight dinners, this gumbo promises to impress with its robust flavors and hearty texture.
Ingredients:
- 1 1/2 cups flour
- 2 onions, finely chopped
- 1 cup water
- 2 cups shrimp, peeled and deveined
- 3 tablespoons file powder
- 2 cups cooked rice
- 1 cup crab meat
- 2 cups oysters, with their liquid
- Salt and pepper to taste
Instructions:
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Prepare the Roux: In a frying pan, heat oil over medium heat. Gradually add flour, stirring constantly until it turns a rich, deep brown color. This is your Roux, the flavorful base of your gumbo.
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Sauté Onions: Add finely chopped onions to the Roux and cook until they are soft and translucent, infusing the mixture with savory sweetness.
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Combine Ingredients: Transfer the Roux and onions to a larger pot. Pour in the water and the liquid from the oysters, creating a luscious broth that will marry the flavors of the seafood.
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Simmer with Seafood: Bring the pot to a gentle boil, then add the shrimp, crab meat, salt, and pepper. Allow the mixture to simmer for approximately 20 minutes, allowing the flavors to meld and the seafood to cook to perfection.
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Add Oysters: After 20 minutes, gently introduce the oysters into the pot, letting them cook for an additional 10 minutes until they are plump and succulent.
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Adjust Consistency: Depending on your preference, add enough water to achieve your desired consistency. Whether you prefer a thick and hearty gumbo or a lighter broth, tailor the liquid to your liking.
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Incorporate File Powder: Sprinkle in the file powder, a traditional Creole seasoning made from ground sassafras leaves, imparting a distinctive flavor and thickening the gumbo.
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Serve and Enjoy: Ladle the steaming Seafood Gumbo over a bed of cooked rice, allowing the flavors to mingle and the textures to harmonize. Garnish with fresh herbs if desired, and serve piping hot to eager diners.
Nutritional Information (Per Serving):
- Calories: 1060.9
- Fat: 61.8g
- Saturated Fat: 8.7g
- Cholesterol: 582.8mg
- Sodium: 921.5mg
- Carbohydrates: 41.2g
- Fiber: 1.4g
- Sugar: 0.9g
- Protein: 81.3g
Keywords:
Stew, Crab, Crawfish, Creole, < 60 Mins, Oysters
Notes:
- Experiment with additional seafood such as mussels or fish to personalize your gumbo.
- Adjust the spice level by adding cayenne pepper or hot sauce to suit your taste preferences.
- For a thicker gumbo, increase the amount of Roux or simmer the broth for a longer duration.
- Serve with crusty bread or cornbread for a satisfying meal that celebrates the vibrant flavors of the Gulf Coast.
