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Southern Shrimp Boil

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Low Country Boil Recipe

🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
🍽 Servings: 5

Description:

Indulge in the hearty flavors of the South with this sensational Low Country Boil recipe from lovewithrecipes.com. This one-dish meal is a breeze to prepare, taking less than an hour from start to finish. Packed with corn, succulent shrimp, smoked sausage, and red potatoes, it’s a feast fit for any occasion. Perfect for gatherings or family dinners, this dish promises to delight taste buds and create lasting memories.

Keywords:

< 60 Mins, Easy

Nutritional Information (per serving):

  • Calories: 1934.1
  • Fat Content: 98.5g
  • Saturated Fat Content: 33.7g
  • Cholesterol Content: 625.4mg
  • Sodium Content: 4748.2mg
  • Carbohydrate Content: 127.6g
  • Fiber Content: 13g
  • Sugar Content: 11g
  • Protein Content: 135.8g

Ingredients:

  • 1 bag of spices
  • 15 red potatoes (with skin on)
  • 5 ears of corn
  • 15 large shrimp
  • 5 smoked sausages

Instructions:

Step Description
1 In a large pot with a strainer basket, bring 10 quarts of water to a vigorous boil.
2 Drop in the bag of spices and allow the flavors to infuse the water as it comes to a full boil.
3 Add the red potatoes with the skin on and boil for approximately 15 minutes, ensuring they are fork-tender.
4 Introduce the corn and smoked sausage to the pot and continue boiling for an additional 15 minutes, allowing the flavors to meld.
5 Finally, add the large shrimp to the pot and continue boiling until they are cooked through, usually taking 8-10 minutes.
6 Once everything is cooked to perfection, drain the contents of the pot and transfer to a serving platter.
7 Serve the Low Country Boil piping hot, accompanied by your favorite dipping sauces and sides. Enjoy the delightful medley of flavors!

Embrace the essence of Southern hospitality with this mouthwatering Low Country Boil recipe. Bursting with savory goodness, it’s sure to become a favorite in your recipe repertoire. Whether you’re hosting a backyard barbecue or a cozy family dinner, this dish is guaranteed to impress. So roll up your sleeves, gather your ingredients, and get ready to savor the taste of the South!

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