Baked Creole Eggplant (Aubergine) Recipe
Description:
From the venerable Delmonico’s Restaurant, this classic Creole dish brings the essence of the Southwestern U.S. straight to your kitchen. While it may have faded from the menu of the old Delmonico’s, its flavors endure as a timeless reminder of culinary tradition. A harmonious blend of eggplant, shrimp, and savory seasonings, this dish is an easy, inexpensive, and beginner-friendly option perfect for a quick lunch or a tasty snack.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Creole, Southwestern U.S., Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Aggregated Rating: 4 (based on 3 reviews)
- Calories: 326.1 per serving
- Nutritional Information (per serving):
- Fat Content: 24.1g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 171.5mg
- Sodium Content: 295.8mg
- Carbohydrate Content: 15.8g
- Fiber Content: 8.2g
- Sugar Content: 6.6g
- Protein Content: 14.7g
Ingredients:
- 2 eggplants
- 1 onion
- 1 cup of chopped shrimp
- 1 cup of chopped celery
- 1/2 cup of butter
- Bread crumbs or cracker crumbs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Boil eggplants until soft. | 20 mins |
| 2 | Saute chopped onion, shrimp, and celery in butter or oil until tender. | 10 mins |
| 3 | Combine sauteed mixture with boiled eggplants in a mixing bowl. | – |
| 4 | Transfer the mixture into a baking pan and spread evenly. | – |
| 5 | Sprinkle bread crumbs or cracker crumbs over the top of the mixture. | – |
| 6 | Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until golden brown. | 30 mins |
Serving Suggestions:
- Serve hot straight from the oven as a flavorful lunch or snack.
- Garnish with fresh herbs like parsley or chives for added freshness.
- Pair with a side salad or crusty bread for a more substantial meal.
- This dish also makes a delightful addition to potluck gatherings or casual get-togethers.
Notes:
- Adjust the seasoning according to your taste preferences. Cajun seasoning or Creole spice blends can add an extra kick of flavor.
- Experiment with different types of breadcrumbs or crushed crackers for varied texture and taste.
- Leftovers can be refrigerated and reheated for a quick and convenient meal option.
Embrace the heritage of Creole cuisine with this delightful Baked Creole Eggplant recipe, and savor the rich flavors of the Southwestern U.S. in every bite!
