The Famous Pool Room Coleslaw Burgers
π Description:
In the heart of Fayetteville, Tennessee, lies a culinary gem known far and wide as the Famous Pool Room Coleslaw Burgers. This iconic dish draws in locals and visitors alike, with its irresistible blend of flavors and its legendary status in the community. Whether you’re a longtime resident or a traveler passing through, indulging in these burgers is a must-do experience. Originating from the historic pool rooms on the squareβBill’s Pool Room and Honey’sβthese burgers have become synonymous with the essence of southern comfort food. While they’re a staple at these pool rooms, you can also find them at any beloved greasy spoon across Lincoln County.
π Cook Time: 5 minutes
π Prep Time: 30 minutes
π Total Time: 35 minutes
π½οΈ Recipe Category: Lunch/Snacks
π Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Canning, Beginner Cook, Easy
π₯© Ingredients:
Ingredient | Quantity |
---|---|
Head of cabbage | 1 |
Mustard | 1 |
Pepper | 1 |
Onions | 3 |
Brown sugar | 1 |
Sugar | 4 1/2 |
Salt | 1 |
π Nutritional Information (Per Serving):
- Calories: 5539.6
- Fat Content: 42g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 0mg
- Sodium Content: 18627.3mg
- Carbohydrate Content: 1297.7g
- Fiber Content: 77.9g
- Sugar Content: 1184.9g
- Protein Content: 67.7g
π½οΈ Recipe Yield: 1 gallon of slaw
Instructions:
1. Prepare the Coleslaw:
- Begin by gathering all your ingredients.
- Take a large pan and add in the head of cabbage, sliced onions, mustard, pepper, brown sugar, sugar, and salt.
- Bring the mixture to a gentle boil over medium heat, allowing the flavors to meld together. This process typically takes a few minutes.
2. Assemble the Burgers:
- Once the coleslaw mixture is ready, it’s time to assemble your burgers.
- Take a burger bun and place a generous portion of the prepared coleslaw on it.
- Optionally, you can add a grilled or fried burger patty on top of the coleslaw for a classic coleslaw burger experience.
3. Serve and Enjoy:
- Serve the coleslaw burgers hot, straight from the grill or stovetop.
- The traditional way of enjoying these burgers is without any additional condiments, allowing the flavors of the coleslaw to shine through.
- For a true taste of southern hospitality, pair your coleslaw burgers with your favorite side dishes and beverages.
4. Preserve the Remaining Coleslaw:
- If you have leftover coleslaw, consider preserving it for future enjoyment.
- Transfer the remaining coleslaw into clean jars and seal them tightly.
- The preserved coleslaw does not require refrigeration until opened, making it convenient for storage.
Tips:
- Experiment with adding your favorite spices or seasonings to customize the flavor of the coleslaw.
- For a lighter option, you can use low-sugar or sugar-free substitutes in the coleslaw mixture.
- If you’re making a smaller batch, simply adjust the ingredient quantities accordingly.
Indulge in the legendary flavors of the Famous Pool Room Coleslaw Burgers, and experience a taste of southern tradition like never before! Whether you’re enjoying them at one of Fayetteville’s iconic pool rooms or recreating them at home, these burgers are sure to delight your taste buds and leave you craving more.