Solo Trinity Plus Chicken Pilaff
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 1
Description:
Dive into the heart of Southern cuisine with this Solo Trinity Plus Chicken Pilaff! This vibrant lunch dish combines the classic trio of onion, green bell pepper, and celery seed, known as the โTrinity,โ with the added zing of jalapeno and the succulence of boneless, skinless chicken breast. Each bite is a symphony of flavors, where the nuttiness of celery seed complements the tender chicken and fragrant rice. Simple yet satisfying, this recipe is perfect for busy days when you crave a homemade meal without the fuss.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Poultry, Rice, Vegetable, Meat, <60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 798.2
- Fat Content: 42.9g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 103.8mg
- Sodium Content: 397mg
- Carbohydrate Content: 64.8g
- Fiber Content: 3.4g
- Sugar Content: 7.1g
- Protein Content: 37.3g
Ingredients:
- 1 boneless skinless chicken breast
- 1/3 onion
- 1/3 green bell pepper
- 1/2 teaspoon celery seed
- 1/3 cup long grain rice
- 1/3 tablespoon olive oil
- 1/3 tablespoon butter
- 2 seeded jalapeno peppers
Instructions:
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Prepare Ingredients: Begin by cutting the chicken breast, onion, seeded jalapeno peppers, and green bell pepper into roughly 1/2 inch pieces. This ensures even cooking and optimal flavor distribution.
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Heat Oil and Butter: In a saucepan with a tight-fitting lid, heat the olive oil and butter over medium heat until melted and shimmering, creating a luscious base for the pilaff.
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Saute Onion: Add the chopped onion to the pan and sautรฉ until nearly transparent, releasing its sweet aroma and adding depth to the dish.
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Coat Rice: Introduce the long grain rice to the pan, stirring gently until each grain is thoroughly coated in the oil and butter mixture, setting the stage for a perfectly cooked pilaff.
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Add Remaining Ingredients: Incorporate the remaining ingredients โ the diced chicken breast, green bell pepper, celery seed, and seeded jalapeno peppers โ into the pan, stirring to combine and infuse the dish with layers of flavor.
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Cover and Cook: Place the lid securely on the saucepan, reducing the heat to the lowest level to ensure a gentle simmer. Allow the pilaff to cook undisturbed for 15 minutes, allowing the flavors to meld and the rice to become tender.
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Resist the Urge to Peek: Throughout the cooking process, resist the temptation to lift the lid and peek at the pilaff, as this could disrupt the steam and affect the final texture.
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Rest and Serve: After the cooking time elapses, remove the saucepan from the heat without removing the lid, allowing the pilaff to rest for an additional 15 minutes. This crucial step allows the flavors to intensify and the rice to achieve the perfect fluffy texture.
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Enjoy: Once rested, uncover the saucepan and marvel at the aromatic masterpiece youโve created. Serve the Solo Trinity Plus Chicken Pilaff hot, savoring each mouthful of tender chicken, fragrant rice, and vibrant vegetables. Pair it with a side salad or enjoy it solo for a satisfying lunch thatโs ready in a flash!
This Solo Trinity Plus Chicken Pilaff recipe is a testament to the beauty of Southern cooking, combining simple ingredients with expert technique to create a dish thatโs both comforting and full of flavor. Whether youโre a beginner cook or a seasoned chef, this recipe is sure to become a staple in your repertoire, providing a taste of Southern hospitality with every bite. So gather your ingredients, fire up the stove, and prepare to delight your taste buds with this soulful dish! ๐๐๐ถ๏ธ
