Southern Barbecue Rub Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 17 tablespoons
🥘 Category: Chicken
🔑 Keywords: Poultry, Meat, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Salt |
| 2 | Sugar |
| 2 | Brown sugar |
| 2 | Ground cumin |
| 2 | Chili powder |
| 2 | Black pepper |
| 1 | Cayenne pepper |
| 4 | Paprika |
Instructions:
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Combine Ingredients: In a mixing bowl, combine all the ingredients listed above. Make sure to evenly distribute the spices for a balanced flavor profile.
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Mix Thoroughly: Using a spoon or whisk, mix the ingredients until they are well blended. Ensure there are no clumps and the spices are evenly distributed throughout the rub.
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Rub on Meat: Once mixed, generously apply the barbecue rub onto your choice of meat. Whether it’s chicken, pork, or beef, this versatile rub is perfect for enhancing the flavor of any protein.
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Massage In: Use your hands to gently massage the rub into the meat, ensuring that it is evenly coated on all sides. This will help the flavors penetrate the meat for a delicious result.
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Let it Rest: After applying the rub, allow the meat to rest for about 10-15 minutes before cooking. This gives the spices time to adhere to the meat and develop a deeper flavor profile.
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Cook as Desired: Grill, roast, or smoke the meat according to your preference. The barbecue rub will create a flavorful crust on the outside while keeping the meat tender and juicy on the inside.
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Serve and Enjoy: Once cooked to perfection, serve the meat hot off the grill or out of the oven. Pair it with your favorite sides and sauces for a delicious Southern barbecue experience.
This Southern Barbecue Rub is not only easy to make but also adds a burst of flavor to any dish. Whether you’re grilling up chicken, pork ribs, or beef brisket, this versatile rub is sure to become a staple in your kitchen. So fire up the grill and get ready to impress your family and friends with this irresistible barbecue seasoning!
