Cajun Sweet Potato Pecan Pie Recipe 🥧

Overview:

• Preparation Time: 25 minutes
• Cooking Time: 1 hour and 30 minutes
• Total Time: 1 hour and 55 minutes
• Servings: 8
• Calories per Serving: 421 kcal

Description:

This delightful Cajun Sweet Potato Pecan Pie recipe is a cherished heirloom passed down through generations, believed to have originated from the culinary genius of Chef Paul Prudhomme during his tenure at the renowned Commander’s Palace in New Orleans. A decadently rich pie, it’s perfect for festive occasions like Christmas and Thanksgiving, or simply as a comforting weeknight treat. Despite its richness, it’s advisable to savor this pie in small, indulgent servings.

Ingredients:

For the Pie Filling:

• 3 medium sweet potatoes, mashed
• 1/4 cup dark brown sugar
• 2 tablespoons granulated sugar
• 1/2 cup butter, softened
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground allspice
• 1 cup pecans, chopped

For the Topping:

• 2 tablespoons granulated sugar
• 2 large eggs
• 3/4 cup dark corn syrup
• 2 tablespoons butter, melted
• Pinch of salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 300°F (150°C). This ensures it’s adequately heated for baking.

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2. Prepare the Pie Filling: In a large mixing bowl, combine the mashed sweet potatoes, dark brown sugar, granulated sugar, softened butter, pure vanilla extract, egg, ground cinnamon, nutmeg, and ground allspice. Using an electric mixer, beat the ingredients until well blended and smooth.

3. Assemble the Pie: Scrape the prepared sweet potato mixture into a pie shell, spreading it evenly. Sprinkle the chopped pecans over the top, ensuring they’re evenly distributed.

4. Prepare the Topping: In another large mixing bowl, whisk together the granulated sugar, eggs, dark corn syrup, melted butter, salt, ground cinnamon, and pure vanilla extract until smooth and well combined.

5. Add the Topping: Pour the prepared topping mixture over the pecans, ensuring it covers the entire surface of the pie filling.

6. Bake: Place the pie in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the pie is nicely browned and set.

7. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This helps the flavors meld together and ensures a perfect texture. Once cooled, serve slices of the Cajun Sweet Potato Pecan Pie topped with a dollop of whipped cream for an extra touch of indulgence.

Nutritional Information:

• Calories: 421 kcal
• Fat: 14.7g
  • Saturated Fat: 4.3g
• Cholesterol: 89.5mg
• Sodium: 337.9mg
• Carbohydrates: 69.8g
  • Fiber: 2.4g
  • Sugar: 39.5g
• Protein: 4.6g

Keywords:

Dessert, Yam/Sweet Potato, Potato, Fruit, Vegetable, Nuts, Cajun, Low Protein, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours

Tips and Serving Suggestions:

• For a festive touch, garnish each slice with a sprinkle of ground cinnamon or a drizzle of caramel sauce.
• Serve alongside a scoop of vanilla ice cream for an irresistible dessert combination.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold for a quick and satisfying treat.
• To save time, you can prepare the pie filling and topping in advance and store them separately in the refrigerator until ready to assemble and bake.
• Experiment with different nuts such as walnuts or almonds for a unique twist on this classic recipe.

Enjoy the rich flavors and comforting warmth of this Cajun Sweet Potato Pecan Pie with your loved ones! It’s sure to become a beloved tradition in your family for years to come. 🌟