Introducing the delectable “Mississippi Candied Yams,” a culinary masterpiece that will undoubtedly become the star of your next feast! Bursting with flavors that blend together in perfect harmony, this dish offers a delightful combination of sweetness, warmth, and a hint of citrusy freshness. 🍠🍋
🕰 Preparation Time: N/A
🕰 Cooking Time: N/A
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📖 Description:
Indulge your taste buds with the irresistible goodness of our Mississippi Candied Yams. This recipe, brought to you by lovewithrecipes.com, promises to elevate your culinary skills and leave a lasting impression on your guests. The rich notes of cinnamon, nutmeg, and the zesty touch of lemon create a symphony of flavors that will transport you to the heart of the South. 🌞
🍽 Recipe Category: Vegetable
🔍 Keywords: Low Protein, Healthy, < 15 Mins, Oven
📋 Ingredients:
- 3 lemons
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
🌡 Nutritional Information (per serving):
- Calories: 3255.3
- Fat Content: 95.3g
- Saturated Fat Content: 59.2g
- Cholesterol Content: 244mg
- Sodium Content: 720.9mg
- Carbohydrate Content: 599.7g
- Fiber Content: 62g
- Sugar Content: 212.3g
- Protein Content: 23.7g
🌟 Aggregated Rating: 4.5 stars
📝 Review Count: 7
🍽 Recipe Yield: 1 casserole
📝 Instructions:
- Begin by combining granulated sugar, unsalted butter, orange juice, cinnamon, nutmeg, and salt in a small saucepan, heating gently until the mixture reaches a gentle boil. Stir frequently to ensure a harmonious blend of flavors. Set aside to cool slightly, allowing the aromatic symphony to develop.
- As the syrup mixture cools, prepare the canvas for your culinary masterpiece. Take a large baking dish and arrange the sliced yams and lemon slices in a single layer, allowing them to overlap slightly. This arrangement will create a visual feast for the eyes.
- Once your yams and lemons are artfully arranged, pour the heavenly syrup mixture over them. This step is crucial for infusing each slice with the sweet, spiced essence that defines Mississippi Candied Yams.
- Preheat your oven to 325°F (163°C) as you embark on the next phase of this culinary journey. Bake the yams for 2 to 2-1/2 hours, ensuring a thorough basting every 15-20 minutes with the luscious syrup from the baking pan. This process will enhance the flavors and create a caramelized perfection.
- Don’t forget to turn the yams occasionally, allowing each side to bask in the warmth of the oven. This ensures that every inch of the yams receives its fair share of the flavorful infusion.
- To determine readiness, insert the point of a sharp knife into the yams. They should emerge tender, signaling that your creation is approaching culinary perfection. The syrup should also have been almost completely absorbed and thickened, creating a luxurious coating.
- Embrace the convenience of this dish, as it can be prepared in advance. Cover it lightly and reheat in the oven or microwave when the time is right for serving.
In conclusion, the Mississippi Candied Yams recipe offers not just a meal but a culinary journey through the heart of Southern flavors. Whether you’re a seasoned chef or a kitchen novice, this dish invites you to savor the warmth, sweetness, and spice that define Southern hospitality. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen. Your taste buds will thank you, and your guests will be left craving more of this extraordinary creation. 🌟🍴
