Southern Spiced Country Captain Chicken

Country Captain Chicken Recipe

Overview

Country Captain Chicken is a delightful curry dish with a Southern twist, combining the richness of chicken with a savory blend of spices, vegetables, and sweet currants. This recipe is perfect for those looking to explore Southern cuisine with a touch of exotic flavor.

• Total Time: 55 minutes
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cuisine: Southern, Curries
• Category: Main Dish
• Keywords: Stew, Chicken, Poultry, Meat, < 60 Mins

Ingredients

• 2-3 frying chickens, cut into 8 pieces each
• 1/4 cup flour
• 1 tsp salt
• 1/4 tsp white pepper
• 4 tbsp butter
• 2 medium onions, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1/3 cup curry powder
• 1/3 tsp dried thyme
• 2 cups stewed tomatoes
• 1/2 cup currants
• Almonds, sliced (for garnish)

Instructions

1. Prepare the Chicken:

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   • Cut the frying chickens into 8 pieces each.
   • Wash the chicken pieces thoroughly and pat them dry with paper towels.

2. Coat Chicken:

   • In a bowl, mix flour, salt, and white pepper.
   • Coat each chicken piece evenly with the flour mixture.

3. Brown the Chicken:

   • In a large skillet, heat butter over medium-high heat.
   • Brown the chicken pieces on all sides until golden brown.
   • Use a slotted spoon to remove the chicken from the skillet and set aside.

4. Prepare the Curry Base:

   • In the same skillet, add chopped onions, green pepper, minced garlic, curry powder, and dried thyme.
   • Stir over low heat, scraping up the browned bits from the bottom of the skillet.

5. Simmer:

   • Add stewed tomatoes to the skillet and stir well.
   • Return the browned chicken pieces to the skillet, placing them skin side up.
   • Cover the skillet and cook over low heat until the chicken is tender, approximately 20-30 minutes.

6. Finish and Serve:

   • Stir in currants into the sauce and simmer for a few more minutes until heated through.
   • Sprinkle sliced almonds over the dish as a garnish.
   • Serve the Country Captain Chicken hot, accompanied by your favorite side dishes or rice.

Nutritional Information (per serving):

• Calories: 747.2
• Total Fat: 53.2g
  • Saturated Fat: 18.1g
• Cholesterol: 201.3mg
• Sodium: 1095.7mg
• Total Carbohydrates: 22.1g
  • Dietary Fiber: 3g
  • Sugars: 10.9g
• Protein: 45.2g

Notes from the Chef

Country Captain Chicken is a dish steeped in Southern culinary tradition, featuring tender chicken pieces bathed in a fragrant curry sauce accented with sweet currants and savory vegetables. This recipe captures the essence of comfort food with a hint of exotic flair, making it a perfect choice for a cozy family dinner or a special gathering. Adjust the spice level to your preference and enjoy the rich flavors that make this dish a true Southern classic!