Crock Pot Chicken Country Captain Recipe
๐ Name: Crock Pot Chicken Country Captain
๐ Cook Time: 8 hours
๐ Prep Time: 45 minutes
๐ Total Time: 8 hours 45 minutes
๐ฝ๏ธ Servings: 6
Description:
Indulge in the flavors of the South with this delightful Crock Pot Chicken Country Captain recipe, a dish that’s both comforting and full of savory goodness. This recipe combines tender chicken pieces with a medley of aromatic spices, peppers, onions, and sweet raisins, all cooked to perfection in a slow cooker. Serve it over rice or with your favorite side dishes for a satisfying meal that’s sure to please everyone at the table!
Ingredients:
- 4-5 chicken pieces
- 2 cups buttermilk
- 1-2 green peppers
- 2 onions
- 2 tomatoes
- 2 teaspoons mace
- 1 tablespoon curry powder
- 1 garlic clove, minced
- 2 cups flour
- Salt, to taste
- Ground black pepper, to taste
- Cayenne pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1 cup vegetable shortening
- 1/2 cup raisins
Nutrition Facts (Per Serving):
- Calories: 806.1
- Fat: 31.9g
- Saturated Fat: 8.9g
- Cholesterol: 141.3mg
- Sodium: 618.9mg
- Carbohydrates: 87.8g
- Fiber: 6.4g
- Sugar: 39.5g
- Protein: 45g
Instructions:
-
Marinate the Chicken:
- Place the chicken pieces in a gallon-size zip-lock bag.
- Carefully pour in the buttermilk, squeeze out the air, and seal the bag securely.
- Refrigerate for at least 30 minutes to allow the chicken to marinate and absorb the flavors of the buttermilk.
-
Prepare the Vegetable Mixture:
- Heat oil in a skillet over medium-low heat.
- Add the green peppers and onions, and cook slowly for about 15 minutes until they become soft and aromatic.
-
Transfer to the Crock Pot:
- Transfer the cooked pepper and onion mixture to the crockpot.
- Add chopped tomatoes, minced garlic, mace, curry powder, salt, and pepper to the crockpot, stirring well to combine all the flavors.
-
Cook in the Crock Pot:
- Turn the crockpot on high until the mixture begins to simmer.
- Once it simmers, reduce the heat to low to maintain a gentle simmer.
-
Prepare the Coating Mixture:
- In another gallon-size zip-lock bag, combine the flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried thyme.
-
Coat the Chicken:
- Empty the marinated chicken into a large bowl, discarding the excess buttermilk.
- Shake off any excess buttermilk from the chicken pieces.
- Place several pieces of chicken at a time into the bag of coating mixture, shaking until each piece is evenly coated.
-
Fry the Chicken:
- Heat the vegetable shortening in a heavy skillet over medium heat.
- Fry the coated chicken pieces in batches, about 3-4 pieces at a time, for 6-8 minutes on each side or until they turn golden brown and crispy.
-
Combine Chicken and Sauce:
- Once all the chicken pieces are fried, place them in a single layer on a cookie sheet.
- Transfer the fried chicken pieces to the sauce in the crockpot, ensuring they are evenly submerged.
- Cover the crockpot and let the chicken simmer in the sauce for 6-8 hours on low heat.
-
Add Raisins:
- About 30 minutes before serving, add the raisins to the crockpot, stirring gently to incorporate them into the sauce.
-
Serve and Enjoy:
- Once the chicken is tender and infused with the rich flavors of the sauce, serve it hot over rice or with your favorite side dishes.
- Garnish with additional raisins or fresh herbs if desired.
- Enjoy the comforting and aromatic flavors of this Crock Pot Chicken Country Captain with your loved ones!
This slow-cooked chicken dish is perfect for busy weeknights or cozy family dinners, and its aromatic blend of spices will transport your taste buds to the heart of the South. Give this recipe a try and savor the irresistible flavors of Crock Pot Chicken Country Captain!
