Southern-Style Savory Green Beans

Southern Green Beans Recipe

Description: This Southern-style green beans recipe, passed down by my sister-in-law from Georgia, is perfect for holiday gatherings. Cooked until tender, these green beans are seasoned with onions and beef bouillon for a flavorful dish that complements any festive table.

• Cook Time: Approximately 2 hours (Cook until beans are tender)
• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Recipe Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, Thanksgiving, Weeknight, Stove Top, < 4 Hours, Easy

Ingredients:

• 2-3 cups fresh green beans, washed and trimmed
• 1 yellow onion, ends sliced off
• Beef bouillon granules (approximately 4-6 tablespoons, adjust to taste)
• Water

Nutrition Facts (Per Serving):

• Calories: 44.8
• Total Fat: 1.5g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 5.8mg
• Total Carbohydrates: 7.6g
  • Dietary Fiber: 3.2g
  • Sugars: 1.7g
• Protein: 1.8g

Instructions:

1. Prepare Green Beans: After washing the green beans, place them in a large stockpot.

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2. Add Onion: Slice off the ends of the yellow onion and place it whole into the pot with the green beans.

3. Season with Bouillon: Sprinkle approximately 4-6 tablespoons of beef bouillon granules over the green beans and onion. Adjust the amount based on personal taste preferences.

4. Boil and Cook Down: Fill the pot with enough water to cover the green beans and onion. Bring to a boil over medium-high heat. Once boiling, reduce the heat to simmer.

5. Cook Until Tender: Allow the green beans to simmer, adding more water as needed to keep them covered. Cook until the beans are tender and flavorful, and the water has reduced to a brownish color. This typically takes about 2 hours, but cooking time may vary depending on the desired tenderness of the beans.

6. Remove Onion: Before serving, remove the whole onion from the pot.

7. Serve: Transfer the Southern green beans to a serving dish and enjoy this delicious side dish with your holiday meals or any occasion.

Tips:

• Adjust Seasoning: Feel free to adjust the amount of beef bouillon granules based on your preference for saltiness and flavor intensity.
• Make Ahead: These green beans can be prepared ahead of time and reheated gently before serving, making them convenient for busy holiday cooking.

Serving Suggestions:

• Serve alongside traditional Southern dishes like fried chicken, cornbread, or pork chops for a complete meal that celebrates Southern cuisine.
• These green beans are also great for potlucks, adding a healthy and flavorful side dish option that everyone will love.

Enjoy making this Southern Green Beans recipe, a cherished dish from Georgia that brings warmth and flavor to any gathering!