Homemade Baking Powder π°
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1/2 cup
Description
Are you out of baking powder? Don’t fret! Here is an easy recipe for homemade baking powder that will save the day! This recipe comes from the esteemed cookbook titled “The Gift of Southern Cooking” and has been graciously shared in our local newspaper. Now, you can whip up baking powder in no time right in your own kitchen!
Ingredients
- 1/4 cup cream of tartar
- 2 tablespoons baking soda
Instructions
- Begin by sifting the cream of tartar and baking soda together not once, not twice, but thrice! This ensures that the ingredients are evenly distributed and well combined, resulting in perfectly leavened baked goods.
- Once sifted, transfer the mixture into a clean, airtight jar with a tight-sealing lid. This will help maintain the freshness and potency of your homemade baking powder.
- Store your homemade baking powder at room temperature, away from direct sunlight, for optimal shelf life. It will stay fresh and ready to use for up to 6 weeks.
Nutritional Information
- Calories: 188.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 15066.7mg
- Carbohydrate Content: 44.9g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0g
Recipe Notes
- This homemade baking powder recipe is perfect for those looking for low-protein alternatives or trying to avoid store-bought options.
- Keywords: Low Cholesterol, Healthy, Quick & Easy
- Feel free to adjust the quantities according to your needs, but maintain the 1:2 ratio of cream of tartar to baking soda for best results.
- Use this homemade baking powder in your favorite recipes, from fluffy pancakes to tender biscuits, and watch your baked goods rise to perfection!
