π Peach and Brazil Nut Conserve Recipe π₯
Overview:
A taste of old Southern charm meets the wholesome goodness of Brazil nuts in this delightful conserve recipe! Originating from the US Regional Cookbook, Chicago Culinary Arts Institute in 1947, this preserve promises a burst of fruity sweetness combined with the rich crunch of Brazil nuts. π
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 60 ounces of luscious conserve
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Fresh peaches, sliced |
| 7 1/2 cups | Sugar |
| 1 cup | Brazil nuts, chopped |
| 1 packet | Fruit pectin |
Instructions:
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Prepare the Fruit:
- Begin by placing your fresh peach slices into a large saucepan, ensuring they are in a single layer.
- Heat the peaches gently, bringing them to a gentle boil. Be careful not to let them scorch; we want that natural sweetness to shine! πβ¨
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Sweeten the Pot:
- Once the peaches are bubbling away gently, it’s time to add in that glorious sugar. Sprinkle in the 7 1/2 cups of sugar, stirring well to combine.
- Continue to heat the mixture until it reaches a rolling boil again, stirring constantly to ensure everything melds together beautifully.
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Add the Nutty Crunch:
- Now, let’s introduce the star of the showβthe Brazil nuts! Sprinkle in the cup of chopped Brazil nuts, allowing them to join the sweet symphony in the pot.
- Keep the mixture boiling for a precise 3 minutes, stirring continuously to infuse that nutty goodness into every spoonful. π°π₯
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Thicken and Cool:
- After the 3 minutes are up, it’s time to take the conserve off the heat.
- Stir in the packet of fruit pectin, allowing it to work its magic and thicken the mixture beautifully.
- Let the conserve cool for a brief 3 minutes, giving those flavors a chance to settle and meld together.
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Preserve and Seal:
- Now comes the preserving magic! Skim off any foam that may have formed on the surface, ensuring a pristine finish.
- Stir the conserve well one final time, ensuring those nuts and peaches are evenly distributed.
- Carefully ladle the warm conserve into hot, sterilized jelly glasses, filling them with this golden goodness.
- Seal the jars with a layer of paraffin wax, creating that iconic, air-tight seal that keeps your conserve fresh and delicious for days to come. π―οΈπ―
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Enjoy the Fruits of Your Labor:
- Once sealed, allow the jars to cool completely before storing them in a cool, dark pantry.
- This Peach and Brazil Nut Conserve is perfect as a spread on warm toast, a dollop on freshly baked scones, or even as a delightful filling for thumbprint cookies.
- Share these jars of Southern nostalgia with friends and family, spreading the joy of homemade goodness wherever they go. ππ
Nutritional Information (Per 1 tablespoon serving):
- Calories: 129.3
- Total Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 8mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 0.7g
- Sugar: 26g
- Protein: 0.5g
Keywords:
Nuts, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Canning, Stove Top, Easy
Recipe Notes:
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Versatile Nuts: While Brazil nuts take the spotlight here, feel free to experiment with your favorite nuts! Pecans, walnuts, or almonds would all make delightful substitutes.
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Gifts from the Kitchen: This conserve makes a thoughtful gift for special occasions. Simply decorate the jars with a rustic label and a pretty ribbon for a homemade touch.
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Modern Safety Note: Although this recipe has its roots in the past, it is safe for modern consumption when following standard canning practices. For more information on safe canning techniques, visit this link.
Indulge in the flavors of yesteryears with this Peach and Brazil Nut Conserve, a recipe that brings together the sweetness of peaches and the delightful crunch of nuts in every spoonful. Perfect for spreading on toast, scones, or simply enjoying by the spoonful, this conserve is a taste of Southern charm that you can savor all year round! πβ¨
