Corn Pudding Recipe 🌽🥣
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour 5 minutes
Serves: About 6-8 servings
Description:
This Corn Pudding recipe is a beloved Southern side dish, often enjoyed during Thanksgiving or Christmas gatherings. Despite its name, it’s not a dessert but rather a sweet and comforting addition to any meal. The texture is akin to a soft pudding, making it a delightful accompaniment to hearty mains. This recipe offers a simple and delicious way to elevate your dinner table with the flavors of the South.
Ingredients:
- 1 cup sugar 🍚
- 3 tablespoons cornstarch 🌽
- 2 eggs 🥚
- 1 can (approximately 15 ounces) evaporated milk 🥛
- 1/2 cup (1 stick) butter, cut into small pieces 🧈
- 1 can (approximately 15 ounces) whole kernel corn, drained 🌽
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your corn pudding will bake evenly to perfection.
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Prepare Baking Dish: Lightly grease a 1-1/2 quart baking dish to prevent the corn pudding from sticking during baking. Set aside.
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Combine Sugar and Cornstarch: In a medium-sized mixing bowl, combine the sugar and cornstarch. Stir well until the two ingredients are evenly incorporated.
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Add Eggs, Corn, and Milk: To the bowl with the sugar and cornstarch mixture, add the eggs, drained corn kernels, and evaporated milk. Mix thoroughly until all ingredients are well combined and the mixture is smooth and uniform in texture.
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Transfer to Baking Dish: Pour the prepared corn pudding mixture into the greased baking dish, spreading it out evenly with a spatula or spoon.
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Dot with Butter: Generously dot the surface of the corn pudding with small pieces of butter. This adds richness and flavor to the dish as it bakes.
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Bake Until Set: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the center of the pudding is almost firm. The edges may become golden brown, adding a delicious caramelized flavor to the dish.
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Serve and Enjoy: Once baked, remove the corn pudding from the oven and allow it to cool slightly before serving. Spoon generous portions onto individual plates and serve alongside your favorite main dishes.
Tips:
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Adjust Cooking Time: Depending on the depth of your baking dish, you may need to adjust the cooking time accordingly. For shallower dishes, consider reducing the baking time to prevent the pudding from overcooking.
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Enhance Flavor: Feel free to customize this recipe to suit your taste preferences. You can add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor depth.
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Make Ahead: This corn pudding can be prepared ahead of time and reheated before serving. Simply cover the baking dish with aluminum foil and refrigerate until ready to bake. Allow a few extra minutes of baking time if reheating from cold.
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Serve with Savory Dishes: While this corn pudding has a sweet flavor profile, it pairs wonderfully with savory mains such as roasted turkey, baked ham, or grilled chicken. The contrast of flavors creates a delicious balance on the palate.
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Garnish Ideas: For a decorative touch, garnish the baked corn pudding with fresh herbs such as chopped chives or parsley. This adds a pop of color and freshness to the dish, making it visually appealing as well as delicious.
This delightful Corn Pudding recipe is sure to become a favorite at your dinner table, bringing warmth and comfort to any occasion. Enjoy its creamy texture and sweet flavor as you celebrate the rich culinary heritage of the South! 🌽🥣
