Texas Country Potato Salad Recipe
This classic Texas Country Potato Salad is a true Southern favorite that perfectly blends crispy bacon, tender potatoes, and creamy dressing. Itโs the perfect side dish to bring to any family gathering or barbecue, offering a hearty and flavorful twist on traditional potato salad. Whether youโre serving it at a picnic or enjoying it as a comforting accompaniment to your dinner, this recipe is sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 4 slices |
| Small red potatoes | 1 lb (about 4-5 potatoes) |
| Green onion (chopped) | 1 |
| Hard-boiled egg (chopped) | 1 |
| Mayonnaise | 1/4 cup |
| Mustard | 1 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 202.7 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 55.9 mg |
| Sodium | 208.2 mg |
| Carbohydrates | 23.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.1 g |
| Protein | 5 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Recipe Instructions
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Cook the Bacon: Begin by cooking the bacon slices in a large skillet over medium heat until theyโre crispy. Once cooked, remove the bacon from the skillet and drain it on a paper towel to absorb any excess fat. Once cooled, crumble the bacon into small bits. Tip: Save about a tablespoon of the bacon drippings for cooking the potatoes later for extra flavor.
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Prepare the Potatoes: While the bacon is cooking, place the small red potatoes in a large saucepan. Cover them with cold water and add a pinch of salt. Once the water is boiling, add the reserved tablespoon of bacon drippings to the pot. Allow the potatoes to cook for about 15-20 minutes, or until theyโre tender when pierced with a fork.
-
Drain and Cool: Once the potatoes are cooked, drain them in a colander and set them aside to cool slightly. When theyโre cool enough to handle, cut them into bite-sized pieces. If you prefer your potato salad served chilled, allow the potatoes to cool completely before proceeding.
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Make the Dressing: In a separate bowl, combine the mayonnaise, mustard, and a pinch of salt and pepper to create a creamy dressing. Whisk everything together until smooth and fully incorporated.
-
Combine the Salad: In a large mixing bowl, toss the cooked potatoes, chopped green onion, and chopped hard-boiled egg together. Pour the dressing over the top and gently mix until the potatoes are evenly coated with the creamy dressing.
-
Add the Bacon: Sprinkle the crumbled bacon on top of the potato salad, reserving a little for garnish if desired. Gently stir the bacon into the salad to combine, ensuring each bite is infused with that savory, smoky flavor.
-
Chill and Serve: Cover the potato salad and place it in the refrigerator to chill for at least 30 minutes before serving. This allows the flavors to meld together and intensify. Serve chilled and garnish with the remaining bacon if desired.
Serving Suggestions
This Texas Country Potato Salad pairs perfectly with a variety of main dishes. Serve it alongside grilled meats, barbecue chicken, or a classic brisket. It also makes a great addition to any summer picnic, potluck, or holiday gathering. With its rich, creamy texture and flavorful bacon bits, it’s bound to be a crowd-pleaser!
Recipe Yield: 4 servings
Enjoy the rich, smoky flavors of this Texas Country Potato Salad, perfect for any occasion. With the crispy bacon, tender potatoes, and tangy mustard dressing, this side dish is as satisfying as it is flavorful.
