Homemade Remoulade Sauce Recipe

Overview:

Indulge in the zesty flavors of the South with this homemade remoulade sauce recipe. Bursting with tangy goodness, this sauce is perfect for dipping, spreading, or dressing up your favorite dishes. Whether you’re serving up seafood, sandwiches, or snacks, this versatile sauce will elevate your culinary creations to new heights.

Recipe Information:

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Yield: Makes about 1 1/2 cups
• Cuisine: Southern
• Difficulty: Easy
• Rating: ⭐⭐⭐⭐⭐ (based on 8 reviews)

Ingredients:

Here’s what you’ll need to whip up this delightful remoulade sauce:

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Instructions:

1. Prep the Ingredients:

   • Start by gathering all your ingredients. Rinse the celery, green onion, and parsley under cold water. Pat them dry with a clean kitchen towel.
   • Zest the lemon using a fine grater or zester, being careful to avoid the bitter white pith.

2. Blend the Ingredients:

   • In a food processor or blender, combine the mayonnaise, chopped celery, sliced green onion, chopped parsley, horseradish, lemon zest, bay leaf, creole mustard, ketchup, Worcestershire sauce, Dijon mustard, white vinegar, Tabasco sauce, peeled garlic clove, Hungarian paprika, and salt.
   • With the motor running, gradually add each ingredient one at a time until the mixture is smooth and well combined. Be sure to scrape down the sides of the bowl as needed to ensure everything gets incorporated.

3. Chill and Serve:

   • Transfer the remoulade sauce to a clean glass jar or airtight container.
   • Cover tightly and refrigerate the sauce for at least a few hours, or preferably overnight, to allow the flavors to meld together and develop fully.

4. Enjoy:

   • Once chilled, your homemade remoulade sauce is ready to serve!
   • Use it as a dipping sauce for shrimp, crab cakes, or fried green tomatoes.
   • Spread it on sandwiches or burgers for an extra kick of flavor.
   • Drizzle it over grilled fish or seafood for a burst of tangy goodness.
   • Store any leftovers in the refrigerator for up to a week, though it’s so delicious, it probably won’t last that long!

Nutritional Information (per serving):

• Calories: 118.8
• Fat: 2.3g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 2562.2mg
• Carbohydrates: 24.1g
  • Fiber: 5.6g
  • Sugar: 12.4g
• Protein: 4.3g

Tips:

• For a spicier kick, add more Tabasco sauce or a pinch of cayenne pepper to the sauce.
• Make a larger batch and store it in small jars to give as homemade gifts to friends and family.
• Customize the ingredients to suit your taste preferences. You can adjust the amount of horseradish, mustard, or lemon juice to make the sauce milder or more tangy, according to your liking.
• Use fresh, high-quality ingredients for the best flavor. Fresh herbs and freshly squeezed lemon juice will make a big difference in the taste of your remoulade sauce.
• Experiment with different herbs and spices to create your own unique variations of this classic sauce. Adding a bit of fresh dill, tarragon, or capers can give it an interesting twist.
• Don’t skip the chilling step! Allowing the sauce to rest in the refrigerator for several hours or overnight allows the flavors to meld together and develop fully, resulting in a more delicious and cohesive sauce.

So, what are you waiting for? Gather your ingredients and get ready to experience the bold flavors of the South with this homemade remoulade sauce recipe. Whether you’re hosting a backyard barbecue, planning a seafood feast, or simply craving a tasty dip for your fries, this versatile sauce is sure to become a new favorite in your kitchen!