Southwest Beef and Pepper Pasta

Southwest Beef Pasta Recipe

Overview:

This Southwest Beef Pasta recipe is a delightful creation from our Neighborhood Recipe Exchange, perfect for a quick and flavorful supper that’s sure to satisfy! You can easily swap the beef for chicken if you prefer, making it versatile for any taste preference.

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Serves: 6
• Calories per serving: 343
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 8 ounces pasta of your choice
• 1 onion, chopped
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 1/2 cups red bell pepper, diced
• 1 1/2 cups green chilies, chopped
• 1 pound beef, thinly sliced
• 1 tablespoon beef bouillon granules

Instructions:

1. Prepare Pasta:

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   • Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook Beef Mixture:

   • In a large skillet sprayed generously with cooking spray, stir-fry the beef strips, chopped onion, chili powder, and minced garlic over medium heat until the beef is lightly browned.

3. Add Vegetables:

   • Add the diced red bell pepper and chopped green chilies to the skillet. Cook and stir until the pepper is tender-crisp, about 3-4 minutes.

4. Combine and Season:

   • Stir in the hot cooked pasta, 3/4 cup of water, and beef bouillon granules. Mix well to combine all ingredients evenly.

5. Heat Through:

   • Allow the mixture to heat through, ensuring all components are thoroughly heated.

6. Serve:

   • Serve the Southwest Beef Pasta immediately, and enjoy with tortillas or chips if desired.

Notes:

• This dish is a fantastic option for busy evenings when you want something delicious and quick.
• Feel free to adjust the spice level by adding more or less chili powder and green chilies according to your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your Southwest Beef Pasta and savor the flavors of the Southwest in every bite!