Southwestern Chicken Pot Pie 🥧
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Description
Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he’d like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla’s w/butter and sometimes warmed nacho chips and salsa. It’s very filling and if we don’t want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don’t do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Boneless, skinless chicken breasts |
| 1 1/2 | Black beans |
| 1 | Whole kernel corn |
| 1 | Tomato sauce |
| 1 | Chili powder |
| 2 | Ground cumin |
| 1 | Garlic powder |
| 1/2 | Monterey jack and cheddar cheese blend |
| 1/4 – 1/2 | Adobo seasoning (or to taste) |
| 2 cups | Corn muffin mix |
Nutritional Information (per serving)
- Calories: 436.3
- Fat: 16.8g
- Saturated Fat: 7.1g
- Cholesterol: 80.2mg
- Sodium: 907.4mg
- Carbohydrates: 40.1g
- Fiber: 7.1g
- Sugar: 9.2g
- Protein: 32.3g
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
-
Heat oil in a large skillet over medium-high heat. Add chicken and sauté for 5-7 minutes or until done.
-
Add black beans, corn, tomato sauce, and seasonings to the skillet.
-
Bring to a boil over medium heat.
-
Remove from heat and stir in 1 cup shredded cheese.
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Pour into a 2 1/2-quart casserole dish.
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Top with remaining cheese.
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Prepare corn muffin mix batter as directed on the package.
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Spoon dollops of the batter over the chicken mixture.
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Bake for 25-30 minutes or until cornbread is golden brown.
Serve with warm flour tortillas with butter and a salad if desired.
Keywords
One Dish Meal, Chicken Breast, Chicken, Poultry, Black Beans, Corn, Beans, Vegetable, Meat, Southwestern U.S., Mexican, Potluck, Spring, Summer, Winter, Spicy, Savory, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
