π Introducing Sam Arnold’s Cowboy Pot Roast from the renowned Fort Restaurant! π
Prepare to embark on a culinary journey inspired by the flavors of the Great West with this tantalizing roast beef recipe. The Fort, nestled in Southwest Denver, is famed for its buffalo steaks, and today, we unveil the secrets of their Cowboy Pot Roast. ππ
Ingredients:
- 3 tablespoons margarine
- 2 tablespoons canola oil
- 1/2 cup sugar
- 1 1/4 cups dried apricots
- Zest of 1 lemon
- 6 leeks
Instructions:
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π₯ Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit.
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π₯© Prepare the Meat: Cut the pot roast into delectable 1-inch cubes, ensuring each bite is a savory delight.
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π³ SautΓ© the Onions: In a Dutch oven over medium-high heat, melt the margarine or heat the canola oil. Add chopped onions and let them dance on the stove until transparent and golden brown.
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π₯© Brown the Meat: Once the onions achieve caramelized perfection, add the meat cubes, allowing them to sear and lock in those flavorful juices.
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π² Create the Flavor Symphony: Pour in the beef stock, add the apricots, lemon zest, and sugar. Lower the heat, letting this symphony of flavors simmer for 15 minutes, infusing the meat with richness.
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π± Prepare the Leeks: Meanwhile, embark on the leek adventure. Clean them thoroughly, blanch with boiling water, and slice them into glorious rings.
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π² Leeks Unite with the Pot: Heat your oven to 350 degrees Fahrenheit (yes, again) and introduce the drained, blanched leeks to the pot. Season with salt and pepper to taste.
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π Bake to Perfection: Let the magic happen in the oven for a delightful 2 hours or until the beef reaches the peak of tenderness.
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π½οΈ The Fort’s Finishing Touches: At The Fort, this Colorado Territory Beef masterpiece is served with a medley of delights. Picture it: Fort Breads, a selection of pumpkin walnut muffins, and sourdough rolls. Fort Dinner Salad, a symphony of seven crisp greens, pickled ginger, diced jicama, and toasted pepitas, all adorned with a peppadew pepper.
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π₯ Potatoes Galore: Expect a Chef’s Choice of Seasonal Vegetable and a choice between Potatoes, Fort Style, or Garlic Cheddar Mashed. And oh, the dressing choices β Chunky Maytag blue cheese, Herbal Daminana house Vinaigrette, Jalapeno-Buttermilk Ranch, Chipotle Honey, Balsamic Vinegar & Fine Extra Virgin Olive Oil (reputed aphrodisiac herb).
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π Be Creative: Top your roast with Rich Buffalo Jus, Dixon Red Chile, or Hatch Green Chili (hot or mild). Let your culinary creativity shine!
Savor the essence of the Great West with each mouthwatering bite of Sam Arnold’s Cowboy Pot Roast. π΅π½οΈ The Fort’s culinary prowess unfolds on your plate, bringing the spirit of Southwest Denver to your dining experience. A true masterpiece from the heart of the nation’s buffalo capital! ποΈπ
