The Mexican Bean Pot recipe combines hearty flavors and simple preparation, making it a perfect choice for gatherings or weeknight dinners. This dish showcases a blend of Southwestern U.S. and Mexican influences, ensuring a satisfying meal that’s both flavorful and easy to prepare.
Ingredients:
- Ground Beef: 1 pound
- Onion: 1, chopped
- Corn: 1 can, drained (you can also use drained hominy for a traditional touch)
- Tamales: 1 can, cut into bite-sized pieces
- Chili Beans: 1 can
- Kidney Beans: 1 can, rinsed and drained
- Pinto Beans: 1 can, rinsed and drained
- Garlic Powder: to taste
- Tomato Sauce: 1 can (about 15 ounces)
Nutritional Information (per serving):
- Calories: 495.4
- Fat: 18.4g
- Saturated Fat: 6.9g
- Cholesterol: 77.1mg
- Sodium: 660.3mg
- Carbohydrates: 47.2g
- Fiber: 14.3g
- Sugar: 5.8g
- Protein: 36.1g
Cooking Instructions:
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Brown the Ground Beef and Onions: In a large skillet over medium-high heat, cook the ground beef until browned. Add the chopped onion and cook until translucent and fragrant, about 5 minutes.
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Prepare the Crockpot: Transfer the browned beef and onions to a crockpot or slow cooker.
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Add Remaining Ingredients: To the crockpot, add the drained corn (or hominy), cut tamales, chili beans, kidney beans, pinto beans, garlic powder (to taste), and tomato sauce. Stir gently to combine all ingredients.
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Cooking Process: Cover the crockpot with its lid and cook on low heat for 7-8 hours. Stir gently from the bottom one or two times during cooking to ensure even heat distribution and flavor melding.
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Adjust and Serve: Taste the Mexican Bean Pot and adjust seasoning if needed. You can enhance the flavor by adding more garlic powder, salt, or other preferred seasonings. Serve hot, garnished with fresh cilantro if desired.
Tips and Variations:
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Freezing: This dish freezes exceptionally well, making it a convenient option for meal prep. Portion leftovers into airtight containers and freeze for up to 3 months.
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Customization: Feel free to adjust the recipe to suit your preferences. You can add more tamales for a heartier texture, increase the amount of beans, or adjust the spiciness by adding jalapeños or hot sauce.
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Serve with: Accompany the Mexican Bean Pot with cornbread, tortilla chips, or a side of rice for a complete meal experience.
Review Highlights:
- This recipe has received an aggregated rating of 4.5 stars based on 2 reviews. Users have praised its simplicity and rich, comforting flavors, noting it as a hit for potluck dinners and family gatherings alike.
Conclusion:
The Mexican Bean Pot recipe from Love with Recipes embodies the essence of Southwestern and Mexican cuisine, offering a delicious blend of flavors and textures that are sure to please a crowd. Whether you’re preparing it for a weeknight dinner or a festive gathering, this dish promises to be a favorite with its ease of preparation and satisfying taste profile.
