Introducing the tantalizing Anasazi Enchiladas, straight from the flavorful kitchens of Steamworks Brewing Co. nestled in picturesque Durango, Colorado. 🏔️🍽️ Inspired by the ancient Anasazi ruins at Mesa Verde National Park, this dish holds a special place in the hearts of those who relish its savory delights. Crafted with care by the esteemed Chef Scotty Krick, these enchiladas have garnered such acclaim that they were even featured in the esteemed pages of the Rocky Mountain News, beckoning food enthusiasts far and wide to savor its taste sensation. 📰👨🍳
Featuring a symphony of flavors and textures, the Anasazi Enchiladas promise a culinary adventure that’s both easy to prepare and immensely satisfying. Clocking in at just 30 minutes from start to finish, this recipe is the epitome of quick and delicious dining, perfect for those busy weeknights when time is of the essence. ⏰🌟
Let’s delve into the heart of this mouthwatering recipe, shall we? Gather your ingredients and let the culinary journey begin!
Anasazi Enchiladas Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 8 |
| Monterey Jack cheese | 1 1/2 cups |
| Plain yogurt | 24 oz |
| Diced green chilies | 4 oz |
| Diced tomato | 4 oz |
| Garlic | 1/2 clove |
| Instant chicken bouillon | 1 tsp |
| Cream cheese | 1 package |
| Sour cream | 1 cup |
| Monterey Jack pepper cheese | 2 cups |
| Ground cumin | 2 tsp |
| Yellow onion | 1 small |
| Chicken breasts | 1 lb |
Instructions:
-
Prepare the Filling:
- Place diced chicken breast in a 1/2 gallon pot.
- Add diced tomato, minced garlic, chopped onion, diced green chilies, ground cumin, and instant chicken bouillon.
- Stir constantly over low heat until the chicken is cooked through, approximately 20 minutes.
- Add remaining ingredients including cream cheese, sour cream, and Monterey Jack pepper cheese, stirring constantly until the pepper jack cheese is fully incorporated into the mixture.
-
Assemble the Enchiladas:
- Roll 3 ounces of the prepared filling into each corn tortilla.
- Place the rolled tortillas in a 9″ x 9″ casserole dish.
- Smother the rolled tortillas with enchilada sauce and generously top with shredded Monterey Jack cheese.
-
Bake and Serve:
- Preheat your oven to 350°F (175°C).
- Bake the assembled enchiladas for about 10-15 minutes or until the cheese is melted and the casserole is hot and bubbly.
- Remove the dish from the oven and drizzle lines of plain yogurt over the enchiladas.
- Garnish with freshly chopped tomatoes and a dollop of sour cream.
- Serve your delectable Anasazi Enchiladas alongside guacamole, rice, and beans for a complete and satisfying meal experience.
With its tantalizing blend of flavors and vibrant presentation, the Anasazi Enchiladas are sure to become a cherished favorite among family and friends. Whether you’re seeking a quick and easy dinner solution or aiming to impress guests with your culinary prowess, this recipe delivers on taste, texture, and sheer satisfaction. So why wait? Embark on your culinary journey today and savor the unforgettable taste of Anasazi Enchiladas! 🌶️🧀🍅
