New Mexico Green Chile Chicken Enchiladas (Easy)
๐ Cook Time: 30 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 50 minutes
Description:
A beloved dish from the heart of New Mexico, these Green Chile Chicken Enchiladas are a testament to simplicity and flavor. Quick to prepare and utterly delicious, this recipe is a crowd-pleaser, perfect for busy weeknights or lazy weekends. Plus, if you’re out of chicken, fear not! These enchiladas shine even without it, making them a versatile addition to your recipe repertoire. Give them a tryโyou won’t be disappointed!
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Southwestern U.S., Spicy, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 571.4
- Fat Content: 31.7g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 129.9mg
- Sodium Content: 1043.5mg
- Carbohydrate Content: 31.5g
- Fiber Content: 3.9g
- Sugar Content: 4.4g
- Protein Content: 40.8g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken broth | 10 1/2 cups |
| Boneless skinless chicken breasts | 7 pieces |
| Green chili peppers | 4 pieces |
| Garlic | 8 cloves |
| Onion | 2 medium |
| Cheddar cheese | 1 pound |
| Corn tortillas | 16 pieces |
Instructions:
-
Prepare the Chicken:
- Cut the chicken breasts into small bite-sized pieces.
- Brown the chicken pieces in a frying pan until cooked through.
-
Make the Sauce:
- In a large saucepan over medium heat, combine the cream of mushroom soup and chicken broth.
- Add the minced garlic, chopped onion, and diced green chile peppers to the saucepan.
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Assemble the Enchiladas:
- Spread a thin layer of the sauce on the bottom of a 12×9 inch baking dish.
- Arrange half of the corn tortillas in a single layer over the sauce.
- Place half of the cooked chicken on top of the tortillas.
- Spread half of the remaining sauce over the chicken.
- Sprinkle half of the shredded cheddar cheese over the sauce.
-
Layer and Bake:
- Repeat the layering process with the remaining tortillas, chicken, sauce, and cheese.
- Bake the enchiladas in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Allow the enchiladas to cool for a few minutes before serving.
- Optionally, top with chopped onions and fresh chopped tomatoes for added freshness and flavor.
- Serve with a dollop of sour cream on the side.
- Enjoy the irresistible flavors of New Mexico with every bite of these delicious enchiladas! ๐ถ๏ธ๐ง๐
