Arizona Pasta Salad Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6
Ingredients:
- 2 cups small shell pasta
- 1 cup mayonnaise
- 2 cups chunky salsa
- 1/4 cup fresh cilantro, chopped
- 6 green onions, chopped
- 1 cup corn kernels
- 1 cup black olives, sliced
- 1/2 teaspoon cayenne pepper
Instructions:
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Cook Pasta:
- Cook the small shell pasta according to package directions. Once cooked, drain and rinse with cold water. Drain again thoroughly.
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Prepare Salad:
- In a large mixing bowl, combine mayonnaise, chunky salsa, fresh cilantro, green onions, corn kernels, black olives, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
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Combine and Chill:
- Add the cooked and drained pasta shells to the bowl with the salsa mixture. Toss gently until the pasta is coated evenly with the dressing.
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Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve:
- Serve chilled as a delicious side dish or a light main course. Enjoy your southwest-inspired Arizona Pasta Salad!
Recipe Notes:
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Variations: Adjust the level of spiciness by using mild or hot salsa and adjusting the amount of cayenne pepper to suit your taste preferences. If you prefer, substitute black beans for black olives for a different twist.
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Make Ahead: This pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.
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Potluck Perfect: Ideal for potlucks, picnics, or as a refreshing dish on a hot day, this Arizona Pasta Salad is sure to be a crowd-pleaser.
Enjoy this quick and flavorful southwest pasta salad that’s packed with fresh ingredients and a hint of spice!
