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Southwest Fiesta Tamale Pie 🌶️🥧

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Tamale Pie Recipe 🥧

Overview:

This Tamale Pie recipe is a delightful blend of flavors that creates a comforting dish perfect for any weeknight dinner. It’s a Southwestern U.S. favorite, boasting rich layers of ground beef, savory onions, zesty garlic, and diced green chilies, all enveloped in a thick, flavorful sauce made with tomato paste and a splash of beer. Topped with gooey melted cheddar cheese and nestled between layers of corn tortillas, this dish is a true crowd-pleaser that can be easily adjusted to suit your personal preferences. Plus, it’s oven-baked to perfection in under 4 hours, making it an ideal choice for busy evenings when you need a satisfying meal without spending hours in the kitchen.

Ingredients:

Quantity Ingredient
1 lb Ground beef
1/2 Onion
1 Garlic clove
1 can Diced green chilies
1 can Tomato paste
1 can Beer
1 cup Shredded cheddar cheese
9 Corn tortillas
1/4 cup Frozen corn
Salt and pepper, to taste

Instructions:

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

  1. Preheat your oven to 350°F (175°C).

  2. Brown the ground beef in a large skillet over medium heat, along with the diced onion and minced garlic. Once the beef is cooked through and the onions are translucent, drain any excess fat.

  3. Season the beef mixture with salt and pepper to taste, then add in the diced green chilies. Stir well to combine.

  4. Transfer the ground beef mixture to a separate bowl and set aside.

  5. In the same skillet, combine the tomato paste and taco seasoning mix. Gradually add the beer (or water) to create a thick, flavorful sauce. Let it simmer for a few minutes until slightly reduced.

  6. Assemble the pie: Spread 1/3 of the sauce mixture evenly onto the bottom of a 4-quart round casserole dish.

  7. Layer the corn tortillas on top of the sauce, followed by a portion of the browned ground beef mixture, frozen corn, and a generous sprinkle of shredded cheddar cheese.

  8. Repeat the layers until all ingredients are used, finishing with a final layer of sauce and a generous topping of cheese.

  9. Bake the Tamale Pie in the preheated oven for 45 minutes, or until bubbly and the cheese is melted and golden brown.

  10. Remove from the oven and let it cool for a few minutes before serving.

  11. Serve your delicious Tamale Pie with dollops of sour cream on top for added creaminess and flavor.

Tips:

  • Make Ahead: This Tamale Pie can be prepared up to one day in advance. Simply assemble the pie as instructed, cover tightly with plastic wrap or aluminum foil, and store it in the refrigerator until ready to bake. Note that you may need to increase the baking time slightly if baking from chilled.
  • Customize: Feel free to customize this recipe to suit your taste preferences. You can add extra veggies like bell peppers or black olives, or adjust the level of spiciness by using mild or hot diced green chilies.
  • Serve with: For a complete meal, serve your Tamale Pie with a side of Mexican rice, refried beans, or a crisp green salad.

This Tamale Pie recipe is sure to become a staple in your dinner rotation, loved by both family and friends alike. Enjoy the hearty flavors and comforting warmth of this delicious Southwestern-inspired dish! 🌶️🧀

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