Pork and Green Chili Stew
Description:
Indulge in the comforting embrace of this Pork and Green Chili Stew, a cherished winter warmer, especially adored by those in the frosty lands of Wisconsin! This recipe, discovered on Art Bell’s website by the resourceful husband of our creator, has undergone delightful modifications over time. Though the original culinary genius remains uncredited due to a digital mishap, we’re fortunate to have a handwritten copy, passed along from friend to friend, ensuring its legacy endures. Embracing innovation, we’ve introduced hominy to this stew, a touch that elevates its allure. Plus, for the heat enthusiasts among us, fear not! This recipe is infinitely adjustable to suit your fiery cravings. So, let’s embark on a culinary journey through the heartwarming flavors of the Southwest, shall we?
Ingredients:
- 2-3 onions
- 1 garlic clove
- 1-2 teaspoons cumin
- 3/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1 tablespoon flour
- 1-2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 2 whole green chilies
- 1 quart chicken broth
- 1 can hominy
Nutritional Information (per serving):
- Calories: 257.7
- Fat: 5.8g
- Saturated Fat: 1.2g
- Cholesterol: 29.5mg
- Sodium: 738.2mg
- Carbohydrates: 35.1g
- Fiber: 3.8g
- Sugar: 4.7g
- Protein: 16.4g
Preparation Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Servings: 1 big pot full
Instructions:
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Prepare the Potato Soup Base: Begin by heating oil in a 2-quart saucepan. Add finely chopped onions, minced garlic, cumin, black pepper, oregano, flour, garlic powder, onion powder, salt, and pepper. Cover and allow the flavors to meld together over low heat for about 5 minutes. Once done, set aside this flavorful base for later use.
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Cook the Pork: Next, it’s time to give the pork some love! Dredge the succulent pork chunks in the flour mixture, ensuring they’re coated evenly. In a sturdy Dutch oven or a spacious soup pot, heat some vegetable oil over medium-high heat. Working in batches, carefully add the pork to the hot oil and cook until beautifully browned on all sides. Once each batch is cooked to perfection, transfer all the pork back into the pot, ready to mingle with the other ingredients.
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Combine and Simmer: Now, let’s bring everything together! Add the prepared Potato Soup Base to the pot of browned pork. Toss in chunks of potatoes, whole green chilies, chicken broth, and the delightful hominy. Stir gently to ensure all the ingredients are well combined. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the stew to bubble away, infusing the air with tantalizing aromas, for approximately 45 minutes to an hour.
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Creative Additions: For an extra touch of indulgence, consider enriching the stew with a dollop of sour cream added to the soup base. And when it’s time to serve, sprinkle some shredded Cheddar or Monterey Jack cheese on top for a decadent finish. Accompany your steaming bowl of stew with crispy tortilla chips or classic Saltines, adding a delightful crunch to each spoonful. And for those who crave an extra kick, a dash of Frank’s Hot Sauce is the perfect personalization to elevate your bowl to spicy perfection!
Indulge in the heartiness of this Pork and Green Chili Stew, a soul-soothing creation that promises to warm you up from the inside out, delivering comfort and flavor in every spoonful. So gather your ingredients, summon your culinary prowess, and let the aroma of this southwestern delight fill your kitchen, creating memories to cherish with each savory bite. Enjoy the warmth, enjoy the flavor, and savor the joy of homemade comfort food at its finest! 🍲✨
