Certainly! Let’s dive into the delicious world of Blue Corn Chile Bacon Muffins, a savory treat perfect to pair with chili or any Tex-Mex feast! 🌽🥓🧀
Blue Corn Chile Bacon Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10-12 muffins
- Calories: 146.8 per muffin
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
Description:
These delightful muffins, adapted from a cherished recipe found on www.1worldrecipes.com, bring the flavors of the Southwest straight to your table. With the hearty crunch of blue cornmeal, the smoky allure of bacon bits, and a touch of spice from jalapeños, these muffins are a savory delight that complements any Tex-Mex spread!
Ingredients:
- 1 cup flour
- 3/4 cup sugar
- 1/3 cup blue cornmeal
- 3 tsp baking powder
- 3/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup butter, melted
- 1/4 cup margarine, softened
- 2/3 cup bacon bits
- 2 tbsp chopped pickled jalapeños (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425°F (220°C) and grease muffin tins. |
| 2 | Mix together the dry ingredients in a bowl: flour, sugar, blue cornmeal, baking powder, and salt. Set aside. |
| 3 | In a separate large bowl, combine the buttermilk, egg, melted butter, margarine, bacon bits, and chopped jalapeños (if using). Stir until well mixed. |
| 4 | Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; the batter should be slightly lumpy. |
| 5 | Pour the batter into the prepared muffin tins, filling each about 3/4 full. |
| 6 | Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 7 | Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. |
| 8 | Serve these delicious Blue Corn Chile Bacon Muffins warm alongside your favorite chili or Tex-Mex dishes, or enjoy them on their own as a flavorful snack! 🌶🧀🥓 |
Recipe Notes:
- Blue Cornmeal: This unique ingredient gives the muffins a lovely color and a slightly nutty flavor. If you can’t find blue cornmeal, you can substitute with yellow cornmeal.
- Bacon Bits: For added convenience, you can use store-bought bacon bits, or cook and crumble your own bacon.
- Jalapeños: The pickled jalapeños add a tangy kick to the muffins. Adjust the amount to suit your preference for spice.
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Simply reheat in the microwave or oven before serving.
Serving Suggestions:
These Blue Corn Chile Bacon Muffins are incredibly versatile! Here are a few ways to enjoy them:
- Chili Companion: Serve warm muffins alongside a steaming bowl of chili for a comforting meal.
- Tex-Mex Feast: Add these muffins to a spread of tacos, enchiladas, or quesadillas for an extra special touch.
- Breakfast Bliss: Enjoy a muffin toasted and topped with a fried egg for a hearty breakfast treat.
- Snack Attack: Pack these muffins for picnics, hikes, or road trips—they make a delicious and portable snack!
Whether you’re a fan of Tex-Mex flavors or simply love a good, homemade muffin, these Blue Corn Chile Bacon Muffins are sure to be a hit! So, gather your ingredients and get ready to bake up a batch of savory goodness. 🌽🥓🧀 Happy baking!
